Cooking Soldier, Start with a Bowl of Egg Fried Rice

[Military Articles][Food Articles] Xu Liang, who was reborn in 2012, still chose to enlist in the army in order to fill the financial gap in his family, but he gained a cooking skills system. From "cooking soldier" to "institutional chef" to "state banquet chef" From "dumplings" to "braised pork" to "Buddha jumps over the wall" Frying, pasta, soup, barbecue, steaming... Sichuan cuisine, Hunan cuisine, Shandong cuisine, Cantonese cuisine, Jiangsu cuisine... There are no techniques or cuisines that Xu Liang is not good at. Xu Liang did not expect that his life would start to change with a bowl of egg fried rice that was full of color, flavor and flavor...