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1984: Foodie Begins in a Bankrupt Noodle Shop
Showers in the ForestUrban191k Wordsongoing
Chen Jun took the gourmet food system back to 1984, a golden age where supplies were scarce but outlets were everywhere. This year, he saved his own noodle shop that was about to go bankrupt with delicious toppings, built a golden brand with intangible cultural heritage delicacies that are more authentic than the place of origin, and also took on several national-level chefs as apprentices. Braising, steaming, stir-frying, frying, braising... Sichuan, Shandong, Guangdong, Huai, Yang... Chen Jun
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