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I Brew Maotai in Daming Dynasty My Name Is BoboHistorical58k Wordsongoing Qu Jiuzhou, a top winemaker, traveled through the late Ming Dynasty and became a dying handyman. The sour wine of Shen's Winery that saved him was unsaleable and he was in debt. The bully Liu Fucai was eyeing him. In a desperate situation, the "Food Engineering" that transcended the times in his mind was completely activated! "Plant ash antibacterial" solved the problem of rancidity, and "bamboo charcoal filtration" produced a "fairy wine" as clear as a mirror, which caused a sensation in the co 0Votes1Recs0Fans