I Brew Maotai in Daming Dynasty

Qu Jiuzhou, a top winemaker, traveled through the late Ming Dynasty and became a dying handyman. The sour wine of Shen's Winery that saved him was unsaleable and he was in debt. The bully Liu Fucai was eyeing him. In a desperate situation, the "Food Engineering" that transcended the times in his mind was completely activated! "Plant ash antibacterial" solved the problem of rancidity, and "bamboo charcoal filtration" produced a "fairy wine" as clear as a mirror, which caused a sensation in the county! Since then, he turned "wine" into gold and embarked on a legendary road of using technology to crush the times: "Burning Heart Soju" burned the throat and intestines, made the prince drunk, and became popular in the capital; the by-products of brewing produced chemical fertilizers and alcohol, which turned out to be a strategic resource for strengthening the army and enriching the country! From the county government office to the Jinluan Palace, from the rivers and lakes to the battlefield. The Caobang escorted him, the prince called him brother-in-law, the emperor favored him, and Prince Ning had quietly raised his butcher knife... What he brewed was not only wine, but also the industrial revolution that overturned the entire era. See how a generation of brewing handymen used wine as a blade to conquer the world and eventually became a generation of industrial godfathers!