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Food Entrepreneurship: My Malatang Is Open All over the World Mo CaiweiModern Romance84k Wordsongoing Lin Wan has been working quietly in the night market for two years with her authentic Sichuan flavor spicy hotpot. With the collapse of competing products, her stall became popular and she embarked on the road of entrepreneurship. From street stalls to chain stores, from working alone to forming a professional team, she worked steadily to resolve many crises such as peer conflicts, capital calculations, and taste games. Build factories, set standards, expand stores, and let branches take root 0Votes2Recs0Fans