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1982: Starting from Shanxi Cuisine Mango Is YellowUrban112k Wordsongoing Chen Jinyao, the food blogger in his previous life, returned to 1982. The family stall was experiencing a slump in business and was on the verge of bankruptcy. Oh my god, this is too bad. Fortunately, he awakened the Baiwei inheritance system at this time. This system contains all kinds of Chinese cooking skills, including all kinds of classic dishes from all over the country. There are various famous dishes such as Sichuan cuisine Mapo tofu, fish-flavored shredded pork, Cantonese cuisine boiled 0Votes81Recs0Fans