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1984: Started with Cantonese Food Stalls A Puff of Dry TobaccoUrban38k WordsOngoing Chronology+Gourmet+Urban Farming+Self-employed Chen Zhuo, an ordinary working man with a tricky mouth, can no longer stand the pre-made dishes all over the street. He accidentally traveled to Xiguan, Guangdong in 1984 and became a small food stall owner who was about to go bankrupt. Fortunately, he has the ultimate taste buds and the "Zao Jun System" that only he can see. Not only can you see the improvement progress of each cooking skill, but you can also see the numerical changes of the ingred 99Votes109Recs6Fans