1984: Started with Cantonese Food Stalls

Chronology+Gourmet+Urban Farming+Self-employed Chen Zhuo, an ordinary working man with a tricky mouth, can no longer stand the pre-made dishes all over the street. He accidentally traveled to Xiguan, Guangdong in 1984 and became a small food stall owner who was about to go bankrupt. Fortunately, he has the ultimate taste buds and the "Zao Jun System" that only he can see. Not only can you see the improvement progress of each cooking skill, but you can also see the numerical changes of the ingredients during the cooking process. Chen Zhuo soon brought hundreds of millions of delicious food shocks to this era of scarce supplies but fresh ingredients. A plate of dry-fried beef river, a drawer of rice rolls, a bowl of raw pork offal porridge, a cage of ribs with black bean sauce, a crispy roasted squab, slices of braised lion head goose... Clear, fresh, tender, smooth, refreshing, fragrant and crisp. Since then, diners in Guangdong have gained a Cantonese flavor that they must try. The diners drank morning tea, chatted and gossiped, and the fireworks in the world were all ordinary and small blessings. In this life, you should earn money slowly, do things slowly, accompany your family slowly, make friends slowly, fall in love slowly... Only thin water can flow long. … The Stove Lord is here, it's time to take the pot!