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1980: Starting from Inheriting My Grandfather's Restaurant
A Piece of Rice CakeUrban38k WordsOngoing
Zhou Yuan woke up and found that he was back in the 1980s. At the beginning, I inherited the closed restaurant left by my grandfather, and the simple and plain recipes gradually became fuller... Mapo tofu, Dongpo elbow, braised pork ribs, steamed crucian carp, smoked bacon... Fry, fry, stir-fry, stir-fry, roast, boil, steam, smoke... From no one interested to a crowd of guests, from delicious snacks to delicacies from the mountains and seas. The smoke in the market brings all the tastes of life.
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