1980: Starting from Inheriting My Grandfather's Restaurant

Zhou Yuan woke up and found that he was back in the 1980s. At the beginning, I inherited the closed restaurant left by my grandfather, and the simple and plain recipes gradually became fuller... Mapo tofu, Dongpo elbow, braised pork ribs, steamed crucian carp, smoked bacon... Fry, fry, stir-fry, stir-fry, roast, boil, steam, smoke... From no one interested to a crowd of guests, from delicious snacks to delicacies from the mountains and seas. The smoke in the market brings all the tastes of life. At this point, the reputation of Divine Chef Restaurant has been completely established, attracting many diners from all over the world. The diners moved to small benches one after another, sat around under the plane tree, ate Bobo Chicken in pieces, drank cold beer and enjoyed the delicious food on their tongues.