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Rebirth 1986: I Sell Barbecue in Xiguan
A Cute Little RabbitUrban8k WordsOngoing
Food blogger Chen Mantang was reborn in 1986. At the beginning, he became the most "useless" pastry chef in a state-owned restaurant, and he was also burdened with debts. In this era of scarcity, let's give the neighbors some high-standard delicious food to shock them! White-cut chicken, soy sauce chicken, honey-glazed barbecued pork, roast goose, shrimp dumplings, rice rolls, old fire soup... Roasted, waxed, braised, steamed, stewed... Cantonese cuisine with all kinds of flavors, every taste! S
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