Rebirth 1986: I Sell Barbecue in Xiguan

Food blogger Chen Mantang was reborn in 1986. At the beginning, he became the most "useless" pastry chef in a state-owned restaurant, and he was also burdened with debts. In this era of scarcity, let's give the neighbors some high-standard delicious food to shock them! White-cut chicken, soy sauce chicken, honey-glazed barbecued pork, roast goose, shrimp dumplings, rice rolls, old fire soup... Roasted, waxed, braised, steamed, stewed... Cantonese cuisine with all kinds of flavors, every taste! Since then, there has been a famous shop in Xiguan, Guangzhou. In this life, make money well and live slowly. **A pure food article, warm daily + Cantonese Tyrannosaurus! **