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Qidian books matched on the author's name.
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- The Business of Being a Noblewoman 官眷这差事 As the saying goes, when one person attains the Dao, even their chickens and dogs ascend to heaven. When the master becomes emperor, a commoner couple becomes a lord and lady of the court. They spend every day dreaming of becoming the master and his lady, but being a lady of the court isn't so easy. In short, it's the story of a maid who becomes a lady of the court. 0Votes7.4kRecs2.6kFans
- The New Bride 新妇 This is a story about revenge. On the second day after her wedding, Jinhua was thrown out of her husband’s home on the grounds that she was unchaste. When she learned that it had all been part of a plot, she decided to take revenge for herself. 0Votes16.6kRecs29.6kFans
- A Blossoming Beauty 枝头俏 Yu Yang and Niu’er entered the Duke of Ying’s residence as maids. They both thought that if they simply did their jobs diligently, they could get what they wanted. But things didn’t go their way… * 0Votes23.5kRecs11.5kFans
- The True Taste 正味记 You ask how to season the bronze cauldron, But getting the flavor just right is the hard part. A food lover’s feast of culinary experiences, Delicacies renowned throughout the land, The cuisines of north and south brought to life once more, And a glimpse into the stories behind the food. * Zhao Xihou is rice, so Rui Xue simmers him into congee. Zhao Xihou is dough, so Rui Xue shapes him into buns. Zhao Xihou is tender tofu, so Rui Xue slices him into Wensi tofu. 0Votes35.7kRecs78.4kFans
- The Growth of a First-Rank Lady 一品夫人成长记 Mantou has made up her mind: She will become a first-rank lady. 0Votes16.6kRecs166.4kFans
- One Big Happy Concubine-Born Family 庶庶一家亲 She is a concubine’s daughter. He is a concubine’s son. Born of concubines, they become husband and wife and carve out a place in the world through their own efforts. * Not every concubine’s daughter can marry into a marquis’s household. Not every concubine’s son can place on the imperial examinations. Marriage is not the end of life, but a brand-new beginning. * When I chose the title, I was thinking of plain rice porridge and simple dishes: fresh and tasty, unlike the ostentation of abalone an 0Votes12.6kRecs122.7kFans
