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The Restaurant Tycoon 餐饮巨头
The journey of transmigrating and being reborn continues. Li Guohao, an ordinary restaurant owner, woke up one day to find his soul in 1970s Hong Kong. Watch as he grows a small cha chaan teng into a global restaurant empire. (This is not simply a food novel.) P.S. Group number: 646809288 P.S. My new book, Hong Kong 1968, is now available. Come give it a read: a brand-new story and a whole new road to success.
0Votes87.2kRecs96.2kFans
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A Portrait of Hong Kong Life 本港风情画
Hong Kong, 1983: a city alive with restless glamour, in an era when dreams were set free. Chen Weiyun arrives from across the sea, ready to show life at its most brilliant through film.
0Votes201.9kRecs82.5kFans
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Transmigrating to the Glamorous World of Hong Kong Entertainment 穿越之娱乐香江
Back in Hong Kong in 1984, he witnesses the golden age of Hong Kong cinema. Make movies, flirt with girls, make money... Xia Tian's goal is to entertain the whole world!
0Votes225.5kRecs178.8kFans
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