Reborn in Hong Kong 重生香。 港。

1 重 Reborn: The Strongest Tycoon 重生之最强大亨 Huang Lao Shi黄老湿Urban4.1M WordsOngoing In 1978, Li Ka-shing was not yet the richest Chinese man. In 1978, Hollywood still had its eight major studios. In 1978, Apple had yet to take a bite from the apple. It was the best of times: technology was poised to take off, and gold was everywhere. It was the worst of times: profit came first, and capital ruled all. It was an age of chaos, when dragons and snakes danced and warlords rose everywhere. The story begins in a small fishing village in Hong Kong in 1978... Born on a rainy day, the f 6Votes526.8kRecs339.4kFans

Curator note

In 1978, Li Chaoren was not the richest man in China. In 1978, there were still eight Hollywood giants. In 1978, God had not yet bitten the apple. This is the best of times, with technology emerging and gold everywhere. This is the worst of times, when profit comes first and capital is king. This is an era of chaos, dragons and snakes dance wildly, and heroes emerge in large numbers. The story begins in a small fishing village in Xiangjiang in 1978... Xia Yu, a young fisherman who was born on a rainy day, stood on the top of the mountain and swore a solemn oath: "A true man, if you can't eat with nine cauldrons in life, you will be cooked with nine cauldrons in death! In this life, I want to be a tycoon!!!" Ps: V group 623392664 (deacons and above can enter, screenshots are given to the group owner for verification) Welcome to come and chat.

2 餐 The Restaurant Tycoon 餐饮巨头 Dragon Hidden in the Sea of Righteousness義海藏龙Urban1.8M WordsCompleted The journey of transmigrating and being reborn continues. Li Guohao, an ordinary restaurant owner, woke up one day to find his soul in 1970s Hong Kong. Watch as he grows a small cha chaan teng into a global restaurant empire. (This is not simply a food novel.) P.S. Group number: 646809288 P.S. My new book, Hong Kong 1968, is now available. Come give it a read: a brand-new story and a whole new road to success. 0Votes87.2kRecs96.2kFans

Curator note

The pace of time travel and rebirth continues. Li Guohao, an ordinary restaurant owner, wakes up and travels back to Hong Kong in the 1970s. Let's see how he developed a small tea restaurant into a global catering giant. (This book is not just a food article.) PS: Group number 646809288 PS: Welcome everyone to read the new book "Hong Kong 1968", a brand new story and a brand new road of struggle.

3 穿 Transmigrating to the Glamorous World of Hong Kong Entertainment 穿越之娱乐香江 Ji Mobai纪墨白Urban7.5M WordsOngoing Back in Hong Kong in 1984, he witnesses the golden age of Hong Kong cinema. Make movies, flirt with girls, make money... Xia Tian's goal is to entertain the whole world! 0Votes225.5kRecs178.8kFans

Curator note

Return to Hong Kong in 1984 and witness the golden era of Hong Kong film industry. Make movies, pick up girls, make money... The goal of summer is to entertain the world!