New Chu Fengyun

The new book [The God of Cookery in the Song Dynasty] has been uploaded. You can directly link to it below. Be sure to choose the best ingredients, such as bird's nest, ginseng, abalone, whatever is available for him to use, and eat whatever is rare! Outside is the lobby, with private rooms inside. Standing at the door is a girl from Lichun Courtyard. She is very beautiful and pure. As soon as the diners come in, no matter what they are doing, they have to say: "Welcome to the official. She speaks an authentic Yangzhou accent and is very respectable. How much money do you think a table like this costs?" I think it's worth more than ten taels of silver anyway! A dozen taels of silver is the cost. If it starts at fifty taels, don't think it's too expensive and don't discount it. You have to study the consumer psychology of princes and nobles. People who are willing to spend more than a dozen taels of silver for a meal don't care how much money they spend. Therefore, our slogan for opening a restaurant is that there is no most expensive, only more expensive. **************************************************** See how a young executive chef became a gourmet chef in ancient times who was loved by everyone, loved by everyone, and even welcomed by the emperor! ! !