Overworked Street Stall: The System Really Treats Me Like a Beast of Burden

[Gourmet] + [System] + [Heartwarming Short Stories] In the future, prepackaged meals are everywhere. A powerful inventor creates a machine and travels back to the twenty-first century to find a “gourmet inheritor.” He chooses Xie Xing, a food-obsessed chef whose skills have been crushed ever since he first entered the workforce, and binds him to a Culinary God Space. Xie Xing sets up a street stall and makes competition his specialty: pork buns today, fried chicken tomorrow, then kung pao chicken, mapo tofu, hot pot... His customers say they have to bring their own rice just to eat street food. Scattered throughout are little stories about the customers. The first generation of entrepreneurs who taste his food are struck by memories of their childhood. It’s more than just a delicious meal; it can stir up deep feelings. The only thing is, the boss is a little out of step. The boss’s relentless pursuit of variety leaves his customers in tears: “Can’t we eat the same dish for a few more days?” Chef Xie smiles mysteriously and says that his idea of keeping up the competition is to serve a different dish from the Manchu-Han Imperial Feast every day!