Intangible Cultural Heritage, Starting from Setting up a Stall

Lin Ye, an unemployed young man, followed his father's "evil" taste - with a bite of noodles, he could taste the past memories of the noodle maker's heart. He just wanted to quietly sell out the bowl of Yangchun noodles in the alley. Until the recipe left by my father had the word "AO" written all over it. Only then did he realize that what his father had never finished cooking in his life was never this bowl of noodles. From street stalls, to the eight major cuisines, to an old craft that almost no one knows, to making the taste in memory available to those who deserve it. In his whole life, he had risked everything for the sake of "the right path".