The Toyotomi Family's Golden Rice Principle

The modern chef Cheng Shi died in his noodle shop. When he opened his eyes again, it was the Warring States Period in Japan in the Tenth Year of Tianzheng. The woman who picked him up on the roadside was named Ning Ning. Her husband is Hideyoshi Hashiba, the lord of Nagahama Castle. Others traveled with the system, but he only brought with him fried rice and cooking skills. The fire at Honnoji Temple has not yet been extinguished, and China's Great Return is about to begin. Twenty thousand tired soldiers were fed a bowl of golden egg fried rice until they roared again. Hideyoshi said: "From now on, you will be my royal guide." But Cheng Shi knew that the most lacking thing in these troubled times was not knives, but oil, rice, and heat to keep soldiers from going hungry. So he planted rapeseed, raised native chickens, squeezed rapeseed oil, and poured oil on noodles. In the Battle of Yamazaki, he used kerosene bottles to burn food channels for the army. Damn Yue Xueye, he relied on three grain stations to give Qibenqiang enough strength to charge into the battle. At the foot of Odawara Castle, he fried rice in the street, and it was so fragrant that Hojo Ashgaru climbed over the wall and surrendered. In Osaka Castle, he served Sanada Nobushige a bowl of oil-splashed noodles. Sanada Nobushige said: "This side is like lighting a fire in the snow." From the orphans starving to death on the roadside, to the Yu Chai family's golden rice practice, to the pot in the mouth of the world. The enemy general asked: "Why do you fight for the world?" Cheng Shi wiped off the oil on his hands: "It's just because you haven't let your soldiers have a bite of hot food in your life." During the Warring States Period, there was farming and logistical hegemony. This world is like a pot of rice that is slowly heating up.