List Diary

There is a small noodle shop in the old town. The owner, Aqiang, stares at the food list every day after closing time - it is always ranked 101st, one step away from being a "star restaurant". He is not discouraged. Improve a spoonful of soup base every day, carefully reply to every negative review, and carefully take pictures of every dish. On the 100th day, the list is refreshed. He rubbed his eyes - No. 98. Aqiang smiled and polished the sign: "Tomorrow is a new starting point."