I Cook Chinese Food in a Food-First World

[Food + Management + Farming + Kitchen Comprehensive + Kitchen King Competition] This world is too upside down, but it is just a twist of "tip and spoon". This is a world where cooks are supreme. Graduates of high-end culinary schools are social elites, and S-level chefs enjoy aristocratic status. But here, no one knows what kind of thousand-year-old wisdom is hidden in Chinese food. Li Che never thought that after eating fungi and traveling through time, he would actually have a Chinese food encyclopedia system. Rely on the ingredients and lost recipes redeemed by the system to upgrade, unlock, open a store, and beat the rankings, all the way to the end. Chinese food is so unreasonable.