Hot Vine Pepper

Three years ago, Lin Yuan lost his job as a chef and left the big city because he refused to add "alkaline synthetic meat" to his dishes. He took his five-year-old daughter back to his hometown of Jiangchuan Town and bought a dilapidated noodle shop. Fresh vine peppers from the mountains will oxidize and turn black within two hours of being picked. Lin Yuan spent his last savings and bought a vacuum sealing machine and a tank of nitrogen. He told the old farmers in the mountains: "We don't sell raw products, only clean products. If you lock this fresh product, you can send it out of the mountains." No one believed he could survive on a pack of vine peppers. Until the boss opposite, Zhao Jingui, discovered that the tons of rotten fresh goods in his cold storage were the ironclad evidence of losing to Lin Yuan. Later, a Chengdu food blogger filmed the scene of Lin Yuan tearing open the vacuum bag - the air-conditioning spewed out and the food was as green as jade. Jiangchuan Town was boiling overnight. "As long as this pot of soup is still boiling hot, there will always be hope in life."