Rebirth: Start Getting Rich by Growing Durian in Malaysia

Jiang Chen opened his eyes and returned to 2008. Twenty acres of durian garden, a deposit of RM170, plus a sickly Musang King garden. No one took this idle Chinese kid seriously until he grafted his first disease-resistant sapling. He knew every rise and fall in the land for the next eighteen years. There is black soil buried under the wasteland, and his future enemy is squatting beside the ditch. The wind vents are lined up one after another, waiting for him. From durians to palm oil, from real estate to data centers, he wants to carve out a path for Chinese business success in this hot land of Nanyang. The first pot of gold starts with a box of frozen durian.