Chef of the Tang Dynasty: I Rely on Delicious Food to Marry a Princess

I was originally a Qilu cuisine chef in a five-star hotel in the 21st century. I accidentally traveled through the Tang Dynasty and became Fang Mingxuan, the youngest son of the prime minister. The original person was not taken seriously, his family despised him, and his elder brothers ostracized him. With my modern cooking skills, I shocked the whole family with my exquisite breakfast. My father Fang Xuanling praised it after tasting it. The courtiers rushed to taste it, and the emperor paid close attention to it secretly. From being ignored to being in the spotlight, I started my counterattack with delicious food. The salted fish turned over and set off from there.