I Relied on My Cooking Skills to Conquer the Three Kingdoms

Michelin-starred chef Chen Yuan wakes up and transforms into a fireman in the imperial dining room of Emperor Ling of the Han Dynasty. Others rely on military tactics to travel across time, but he relies on a kitchen knife. A dish of five-flavor seabass calmed Emperor Ling's stomach, a cup of medicated food threatened Dong Zhuo's life, and a bowl of Tou Feng soup made Cao Cao unable to live without him again. From the imperial dining room to the world chess game, he did not use any soldiers, but only used the heat on the stove to serve the powerful officials of the Three Kingdoms to the table one by one—— Dong Zhuo, stewed. Cao Cao, steamed. Sima's house was burned to the ground. The Ling Emperor Tuogu, the secret war with the imperial edict on clothes, the beacon smoke at Red Cliff, the original autumn wind of five feet... Every step has his flavor in it. All the civil and military officials in the dynasty thought he was the royal chef, but no one knew that the whole world was cooked in this pot. Wherever the kitchen knife comes, all ministers bow their heads. One meal can determine the world. Who said that the stove can't kill the Three Kingdoms?