Create a Wine World

In the world of wine bugs, every type of wine has its guardian. The wine worm is elegant and noble, the beer worm is passionate and heroic, the vodka worm is cold and powerful... But the white wine worm Baili is considered a "waste" by the tribe. The liquor it brews always has a lingering bitter tail, making it unworthy of even the most humble banquet. Until that accident - in the selection of the century-old "Wine Industry Rookie Competition", Bai Li's failed work actually relieved the judges of "alcohol poisoning". Only then did the elders discover that the bitter component in their liquor was the key to combating modern winemaking additives. This despised flaw suddenly became a hot talent. After being forced to represent the Baijiu tribe in international competitions, Baili faced challenges one after another: wine worms used tannins to weave illusions, beer worms used bubbles to create mazes, and vodka worms directly froze their opponents' brewing tools. And its only weapon is that cup of "bitter wine" that no one is optimistic about. When Western alcoholics mocked Chinese liquor as "coarse and irritating," Bai Li awakened the sleeping "soul of liquor" on the field, allowing everyone to see the rich heritage of thousands of years of inheritance. From being eliminated as a waste insect to the guardian of liquor culture, Baili will prove that the real quality of liquor lies not in catering to worldly tastes, but in the courage to stick to its authenticity. When it brings out the cup of "Wuwen Xidong" that combines Eastern and Western techniques in the finals, the entire wine world will tremble.