1984, Starting from Inheriting a Small Restaurant

Daily food articles about warm farming in the era When Wu Feng woke up, he found that he was back at the gambling table in 1984... It was from here that his life took a turn for the worse. After learning from the painful experience, he decided to live his own life well this time. We started in a small restaurant that was closed down and couldn't cook the dishes, so we should start with the oily steamed buns that are fragrant and juicy. "Mr. Wu, from big oily steamed buns to freshly made old dishes, like scrambled eggs with brushed tomatoes, pure meat and fish-flavored shredded pork. We also have big skewers of barbecue, Thousand Layer Tendons, big oily sides, empress stuffed pork and other delicacies." "Suck slip" "Host, you are just interviewing, why are you drooling?" "Ahem, let's get down to business. Today, Mr. Wu, you have become a tycoon in the domestic catering industry." "We have our own restaurants, ranches, wineries, breeding bases, and transportation systems, and we have almost realized the entire process of self-production." "Excuse me, why are you still living in the small hotel?" "It's a long story, remember it was..."