Twenty-Four Flavors of the World

The real "God of Cookery" is not in the splendid palaces, but in the fireworks world deep in the city. Starting from an inconspicuous small restaurant, the protagonist uses traditional solar terms as a guide and the origin of medicine and food to cook bowls of delicacies that will amaze the times. This is not only a counterattack and refreshing article about food, but also an exploration of how traditional food culture can be reborn in modern cities.