Jiuliu Hotel: from Bankrupt Restaurant to Food God

Qiao Yu, a fifty-eight-year-old super chef, retired and became bored by making food videos and gained tens of millions of followers. He was about to reach the peak of his life, but fell back to 1996. Returning to the poorest and most miserable years, the small shop is about to close, the three hundred and twenty famines are due, the landlord comes to collect rent, and the neighbors are waiting to see the joke. Qiao Yu didn't beg for mercy, didn't cry about poverty, he just took a bowl of braised pork from the stove. After the landlord finished eating, he was shocked for a long time. "Your craft shouldn't be practiced in such a shabby place." A registration form for the Master of Chef Competition was pushed in front of him. As long as he entered the top ten, he would be rent-free for two years. He missed the excitement in his previous life, but in this life, he wanted to see who could take that championship away from him. I just didn't expect that the entire Yancheng catering scene would be stirred up by a bowl of braised pork.