Northeastern Barbecue, Go South to Conquer the Whole City

Lin Tiezhu, a Northeastern man, took the skewers skills passed down from his father and went south alone to Sioux City to set up a stall to make a living. The hot and humid summer nights, all the sweet snacks, and the soft Wu Nong's soft words are incompatible with the Northeast fireworks. As soon as it opened, it was ridiculed and crowded by local stall owners. Passers-by avoided it because of the heavy food. Even the first customer said he couldn't get used to the food. The start was freezing. He didn't believe in this evil, and stuck to the Northeastern barbecue spirit of charcoal grilling, fine-tuning the taste overnight to suit southern taste buds. From no one paying attention to the short video becoming popular, queuing up and down the street, facing the stumbling block of rumors and malicious trouble-making, we relied on our real skills and openness to make a comeback. Not only does it conquer diners all over the city with its barbecue skewers, but it also meets a gentle southern girl and takes root in a foreign land, creating the warmest atmosphere in the world with the flavors of the north and south.