1985: Started Selling Xiaolongbao at a Stall

Is this book for you locals? Why not add a note in the introduction that non-Sichuan and Chongqing people should not read it. What age are you still writing in dialect?

I was quite moved when I saw Chapter 23 of the village guard. I thought I should read this book anyway, but it turned out that it was soon revealed to me that others were falsely accusing him of using bad meat for his steamed buns. His mother-in-law and customers couldn't stand it anymore. The protagonist was still calm. Rumors and false accusations are not easy to solve in time even today, and their impact is not easy to eliminate. The final solution is to add a halo to the protagonist to reduce the intelligence of the supporting role.

The book is good, you can read it 👍

Shiqiao is not that big in total. The health center is a few hundred meters away from the town. Are you doing business outside the town?

It looks good, and I don't think the dialect is bad. I'm not from Sichuan and Chongqing, but it's not difficult to read. It's quite immersive

What about updates? What about updates? What time is it and no update yet?

I'll vote for you and update more!

What about updates? What time is it? It's getting later and later 🙂🙂

Add books to each other's shelves, borrow treasures to recommend books, and search "Rebirth 2012: Starting from a Small Factory in Southern Jiangsu" on Qidian. It is about rebirth of business wars, focusing on both investment and industry. Please help me click on the collection. If you have any opinions, you can post them in book reviews. We will actively learn from them. Thank you🙏

This book is very similar to other books selling Sichuan food. They both came from state-owned canteens. They started by opening a breakfast shop, then opened a restaurant, and took on apprentices. The first battle was with the other party's sick pork, and it was also a system upgrade. It's so similar