The Winds Rise in 1992: Starting with Noodle Stalls at Teachers College

Li Tianyuan, a writer specializing in Yanbang cuisine, is reborn in 1992 and sets up a noodle stall beside Yandu Teachers College. He starts his business with the humble, affordable dan dan noodles. From then on, people across southern Sichuan know the college not only for its bread but also for its dan dan noodles, which become famous throughout the country. Numerous domestic and foreign officials and business magnates come to sample the college's most authentic Yanbang dishes: tofu pudding, three-tender stir-fry, fresh-pot rabbit, spicy chicken, dry-pot duck feet... One Yanbang delicacy after another gives the thousand-year-old Salt Capital a new calling card. Li Tianyuan becomes a national treasure of Sichuan cuisine, makes a fortune, and enjoys the good life. He even makes up for the regrets of his previous life, especially his wish to admire pretty girls outside the college every day, which finally comes true.