I Prove My Way to Immortality Through Fine Food

One day, Lu Qingfan, a legendary chef, transmigrates and becomes a down-on-his-luck young man in the cultivation world, with mediocre spiritual roots and a blood feud to avenge.

In a world where pills come with three parts poison and the strong prey on the weak, his path to immortality lies not in a cold flying sword, but in the wok in his hands.

While others meditate to comprehend the Dao, he levels up by cooking.

A bowl of Golden Egg Fried Rice makes spiritual energy dance with delight;

a serving of Heart-Cleansing Tofu Soup helps an immortal maiden shatter her inner demons;

a pot of Ten-Tonic Nourishing Soup even has a Nascent Soul Ancestor bending the knee to buy it...

From an assistant cook at a tavern on the verge of closing to the founding master of “Food Is Heaven,” famed throughout the immortal realms,

Lu Qingfan uses food to harmonize yin and yang, and enters the Dao through flavor, cooking up the universe.

When the demonic path runs rampant and pills and elixirs prove useless, he sets up his great pot and summons the galaxy with a Celestial Star Banquet, lighting the way forward for humanity.

And when the traditional cultivation world looks down on the humble “Dao of everyday cooking,” he serves a dish of Boiled Cabbage to show what it means for the Great Dao to be simple.

This is a path to immortality paved with delicious food.

See how a peerless chef uses every spoonful and every flavor to warm a cruel world of immortals and prove the supreme Dao of the Food Immortal!