The Slaughterhouse Owner Traveled Through Time and Became a Pig

Li Tu, a modern slaughterhouse tycoon, traveled back to the Tang Dynasty after an accident and became a piglet waiting to be slaughtered. In his previous life, he held the lives of thousands of livestock in his hands, but now he has to face the fear of a butcher's knife hanging from his neck, struggling to survive in the mud and stench of the pig pen. He secretly improves the living environment with his knowledge of modern pig farming, relies on his wisdom to establish cross-species communication with the wandering monk Huiming, and even survives in dangers to avoid the slaughter crisis. He transforms from a farmer's "odd pig" to an "auspicious" one who enters the palace, but he is also involved in the undercurrent of the palace. When a mysterious Taoist revealed the truth about his "killing karma" through time travel, Li Tu chose to use the body of a pig to practice mercy and write a book before he had a chance to regain his human body. A journey of atonement from a butcher to a "spiritual pig", in the scrolls of the prosperous Tang Dynasty, writes a legend about the reincarnation of cause and effect and the equality of all living beings.