Rebirth 1987: Starting from a Bankrupt Restaurant

[Era, Food, Daily Life, Entrepreneurship] Chef Lu Yiming travels back in time to 1987. Start by taking over a small restaurant. In this era, give diners a bit of high-standard delicious shock! From Changwang Noodles to Huaxi Beef Noodles, an authentic Guizhou restaurant was actually opened. Kung Pao Chicken, Wujiang Tofu Fish, Fish in Sour Soup, Kung Pao Tendon, Spicy Chicken, Qingyan Zhuangyuan Hoof, Dafang Stinky Tofu Stir-fry, stir-fry, roast, steam, deep-fry, boil, brine, smoke... Guizhou cuisine is not famous, but it can go to the world! Since then, there has been a famous chain restaurant group in the world. In this life, you should earn money well and live your life slowly. There is no pretentiousness, just good food and leisurely daily life. [A pure food article, Zhe Ergen is mighty!