Taste Code: Starport Fog

Did you know? Some flavors can turn the time of two generations into a story. Lin Wei originally came to record the "taste code", but got stuck by an old well. Aunt Chen's pottery urn was cracked with fine lines, and when she touched it with her fingertips, she could feel the turbid water in 1987. At that time, the Chinese used mugwort to fumigate wells, and the neighbors from Eastern Europe came with hot soup. The elders laughed: "It's not the magic of mugwort. It's because people's hearts are united, and all the water veins are willing to be connected." "In the old clay pot of Katja's bakery, the "Badansky" strain is breathing new life. "Spring 2024, New Life" written in Chinese and Russian characters is affixed to the pot, one end is connected to the warmth of the ancestors' hands, and the other is holding the gene bank of the National Laboratory. Even more surprising is the cleverness of the real estate developers. His construction team stopped digging the canal and squatted on the ground to rub a stone engraved with "two knots" and gently embedded it back into the edge of the well. It was as tight as if it had never left. The girl in the office building made Guiling paste three times, and finally cried while holding the bowl: "It turns out that the bitterness grandma said was all about missing her." The children kneaded the dough on the chopping board, with flour all over their faces, and suddenly shouted: "Aunt Katya, grandpa said that children in the past also played by the well!" Later... …