Golden Dragon Hotel

On Shanghai's Xiafei Road, on the red brick wall of a century-old building, the bronze signboard of "Golden Dragon Hotel" is covered with a thin layer of dust. 28-Year-old Lin Xiaofeng stood in the empty lobby clutching the yellowed recipe her grandfather gave her before he died - this was her seventh day taking over Golden Dragon, which was on the verge of bankruptcy. In the kitchen late at night, she saw the new chef Du Wenlong squatting in front of the stove, stirring the soup stock that had been simmered all night with a silver spoon. This legendary chef who once won three Michelin stars actually had a hidden secret: "To take care of his seriously ill mother! He retired from the world." However, Lin Xiaofeng discovered during testing: Du Wenlong secretly used Yunnan tangerine sauce to make fresh "lychee meat", and secretly guarded the chef who was poached by a rival for her. When the power was cut off during a heavy rainstorm, he held up an emergency light to serve the dishes and said, "The taste of the golden dragon cannot be cut off." It turns out that inheritance is never conservative. Lin Xiaofeng improved "Buddha Jumps Over the Wall" by adding molecular cuisine, and Du Wenlong used "lychee meat" from the old recipe to develop "Xingzhou Yue". Regular customers cried while holding hot soup: "This is the golden dragon in memory." Five years later, Golden Dragon has risen from a small alley restaurant to become a global catering benchmark, and "Golden Dragon's Twelve Specials" have been selected as national intangible cultural heritage. Lin Xiaofeng stood on the top floor wearing a wedding dress made by her grandma. Du Wenlong knelt down on one knee holding the ring: "This time, I will stay with you for the rest of your life." The wind lifted the menu, and on the first page was grandma's handwriting: "The temperature of food is the temperature of people." And the story of Jinlong is writing a new page - it is not only the name of the restaurant, but also the nostalgia on the tip of countless people's tongues, the new hope in old craftsmanship, the warmest footnote of love and inheritance.