1984: Starting from Bankrupt Sichuan Restaurant

It's great. I think this episode of "Memory Fragments" is really awesome! ! ! Who would have thought that my food article could integrate this story so well and taste so well. Qiu Qi's life of loving and being loved, being pampered all her life, living elegantly and gently. Wang Yu sacrificed his life for his country, his family was ruined, his lover was missed, and he lived a painful life. Finally, he used books to heal himself. Finally he regained his anchor and had a new bond in this world. There is also the love that Mr. Duan, the deceased missile expert and the richest man in Jiazhou, had for Qiu Qi. It is the embodiment of a superior bowing his head for love! Mr. Duan sacrificed a lot to protect her in that chaotic era. Because of love, I often feel indebted and always want to make her life better. After Miss Qiu married him, she loved him wholeheartedly. When you choose to start a relationship, you must be loyal and devoted wholeheartedly! The owner of the memory, Zhang Shufen, who raised five children during the war, is like the epitome of countless Sichuan and Chongqing women of that era. If you don't have a son in your family, you will be strong as a mother! I cried a little after reading it, it was really good. The preparation before the memory interspersion is very good, and the unfolding of the memory after it comes out is also very comfortable. The master, the old lady, Qiu Qi, and Mr. Duan all stood up. Little shabby shop! Give me a rush! You will definitely be popular! This is my first time writing a long review, please improve it. (Looking for the Suji Stone Bridge that Qiu Qi and Wang Yu walked together)

When writing about food, you should write well. When writing about other pretentious things, the author's knowledge and cognition will be exposed. Forcibly adding some things and social common sense from the 1990s or even the 20s to the 80s makes people feel disgusting. If you don't understand, you can check the information and don't make it up out of thin air. If you lower yourself, you should improve it if your knowledge is low. It's okay at the beginning, and it will become more disgusting as you go to the back. It's all a patchwork of different eras and chaos of time and space. If you can't write the era, don't write it.

This book is really well written, with good writing style, a sense of the times, and good descriptions of food. I hope it starts well and ends well 😁

Break the circle for small shabby shops! Dear book lovers, please leave a message on Zhangshuo or leave a message in the book friend circle to support the little shop during or after reading the book, so as to increase the amount of interaction with the work! Let's let this book reach the third level as soon as possible, so that more fan titles can be distributed 🙏🙏🙏 In addition, customers who have monthly tickets on hand should also vote more to support the little shop!

This is a good book and worth recommending🥰

The lovely sister, the protective mother, the tough-talking father and other vivid characters create a warm family scene in 1984. If you have seen Late Night Diner or China on the Tip of the Tongue, the warmth and fireworks in it will make you think about it for a long time, then this food article by Qingyu Jianghu is definitely a must-read for you. In the book, from "Dry Mixed Minced Beef Noodles", "Braised Beef Noodles", "Braised Pork Ribs Noodles" to "Stir-fried Beef" and "Cross Carp", each dish not only made the characters salivate in the book, but also made me, the reader, have an appetite. I ordered a bowl of braised beef noodles for takeout in the middle of the night.

Thanks to all the book lovers for their support, this book has finally reached 10,000 orders! Thank you for your support. Customers who have monthly tickets on hand should also vote for the small shop to make this book go further🙏🙏🙏

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I don't dare to read anymore. I'm so hungry. The more I read, the hungrier I get. I'm also greedy and have nothing to eat. I'm suffering all the time. It's a good book for dinner. I'm drooling while reading it🤤

Can you prevent theft😭😭😭

Waiting for the update!

Monthly tickets are quite big 🤓

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The moment I finished reading this chapter today, I felt very dazed. I actually spent almost 40 minutes immersed in this book. I couldn't help but leave almost 20 comments about this chapter. It gave me a very happy and peaceful time before going to bed. I really wanted to travel back in time to the book and tell Momo that you are so cute and well-behaved. I could be weird and laugh at Ah Wei with others, and watch Sister Meng assist Zouyan fiercely. , Watching the protagonist write a letter to Xia Yao, etc. I really like today's chapter. The author's writing skills are also very good, and the characters he creates are very vivid. Let's not talk about a few strokes, but one short story or two short stories explain a certain characteristic of the character clearly, which is really amazing The unfolding of the story is also very natural, and the magic of the collision of the characters is deeply attractive.

I just read the beginning and I can't help myself. It's very well written. It's another readable God of Food novel since Caimao. I give you a thumbs up 👍

The more it gets, the less 1 is. What's going on?

How about this being Momo!

Please update!

Begging for the same sausage in the book

Watch it every day, of course all my monthly votes will go to you

6.10 "Beef with Stilts" 6.11 "Zhang Ji Braised Meat" 6.12 "Bacon Sausage" 6.13 "Lao Tan Kimchi" 6.14 "Double Pepper Beef Noodles" 6.15 "Braised Beef Noodles" 6.16 "Braised Pork Ribs Noodles" 6.17 "Fat Sausage Noodles" 6.18 "Poor Crispy Buns" 6.19 "Steamed Buns" 6.20 "Red Sweet Potatoes" Porridge" 6.21 "Snowflake Chicken Nao" 6.22 "Hibiscus Chicken Slices" 6.23 "Zhangcha Duck" 6.24 "Eight Treasure Gourd Duck" 6.25 "Pocket Tofu" 6.26 "Soft Fried Wrench" 6.28 "Dengying Beef" 6.29 "Zitong Bowl" 6.30 "Dongpo Elbow" 7.1 "Dry Roasted Rock Carp" 7.2 Kung Pao Chicken" 7.3 "Cross Carp" 7.6 "Barbecued Pork Buns" 7.7 "Ma Po Tofu" 7.8 "Fresh Fried Soup Buns" 7.9 "Twice-cooked Pork" 7.10 "Salted Braised Pork" 7.12 "Fish-flavored Shredded Pork" 7.13 "Eight Treasure Stuffed Pear" 7.14 "Fat Sausage and Blood" 7.15 "Braised Pork Ribs" 7.16 "Twice-cooked Pork" Meat" 7.18 "Twice-cooked Sausage" 7.20 "Hot Double Crisp" 7.21 "Honey Barbecued Pork" 7.23 "Longan Sweet Braised White" 7.27 "Double Pepper Beef" 7.28 "Beef and Dried Bamboo Shoots" 7.29 "Hot Pork Liver"

As someone who has not fully subscribed, I actually don't want to make Lai Lai uncomfortable in the book review section, but the author's current path dependence on Momo is really too serious. So I spent 20 minutes writing something and spitting it out quickly. If I don't like it, I'll just spit it out. I read this book before because of the food, folk customs, customs and customs of Sichuan. It is the many warm emotions and stories like Qiu Qi and Wang Yu that are connected by Sichuan food. Internet articles are accustomed to writing big scenes, but the capture of delicate emotions is often not satisfactory either due to the subject matter or the power of writing. However, I was very happy to read this book. When I read this novel before, my state was that even though I could roughly guess the plot arrangement, I still couldn't help but subscribe, just to see how the author wrote the story and emotions. The current situation is that you will almost regret it after clicking the subscription button. The formulaic acquaintances are used to cheer, and the formulaic Momo is used as the mascot. After a chapter, the plot is slightly pushed, and then it is treated as a way to deal with the readers. Then put a picture of Momo, "The foam content is 100%!" "I'm working hard to update it!" It's normal for readers to like Momo, but readers like Momo because all the characters in this novel are very vivid, and because the author has built a framework of the world of Sichuan chefs, instead of just writing a copy and putting Momo up, and readers will say "ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh this is so cute". In other words, Momo can be the icing on the cake, but she cannot take over the show. The author can write words like "Hollow Sprouts" in today's latest chapter. I personally think that with the current popularity of AI, such weighty words are what readers want to find in novels. I also hope that the author can be more careful about the following content and plot arrangements. Of course, if the author can make money by maintaining the current content, I will also bless the author. After all, I am not a little black guy. I used to like Momo and this book very much. It's just easy to get together and easy to part ways, and it's just a matter of separation.

Please support! ! ! The most important data in the new book issue is to follow up. Readers, please be sure to click on the latest chapters every day. Please 🙏🙏🙏🙏

Your book title and introduction made me think you were some kind of authentic food fan and business writer! It is recommended that the author change the title and introduction of the book to avoid misunderstanding by readers! I'm here to see you write about food and business. I write about little girls every day. In the past month, I have one chapter every day, and more than 20 chapters are about Momo! After writing for so long, her mother still runs your crappy fly restaurant in town! The protagonist hasn't learned a few dishes, but Momo's skills and social relationships are much stronger than the protagonist's! Author, do you know what primary and secondary means?

How can a good book not have idioms and solitaire! Let me give you some ideas: endless aftertaste😋

🙂🙂🙂

This book should be renamed How to Develop a Leader in Kindergarten. It's watery. Anyone who likes to see Zhou Momo pretending to be cute should read it.

Can you write about normal daily life? I understand that many readers love to watch Momo, so the author turns the focus to Momo, but this is not a reason to overdo the myth. I think those who write about the system of rebirth in kindergarten are not as good as Momo. The previous teacher taught patience, forget it, a 4-year-old child can cover his head and paint Chinese paintings for several hours, don't Xiangjiang people know how to market child stars? Do you have your own fishery system for fishing? The most outrageous thing is the swimming in these two chapters , the gap between a 4-year-old and a 7-year-old is bigger than your 20 and 40. You tell me that a 4-year-old girl who has never been in the water can still win against a 7-year-old boy who has learned to swim 10 meters, right? I can only say that Sun Yang will lose even if he comes. Otherwise, you can mark the plot of Momo in the future. I will jump directly. I feel like I should write about another world like a dad in the future. Children have grown up drinking dragon milk and foundation-building spirit liquid. I don't even spray the 4-year-old emperor.

The book is also fully booked, but the latest update only covers chapters 3-4 of the game. The rest is about Zhou Momo. I don't really hate Zhou Momo. The protagonist of this book is Zhou Yan. As an ordinary reader, I just want to see more of the protagonist learning new dishes, cooking new dishes, and opening new stores The author can give in to the monthly ticket and write more about Zhou Momo, a three or four-year-old child who learns well and has high emotional intelligence. He is also a painting genius, a master of traditional Chinese painting accepts his disciples, foreigners praise him when he sees it, and people in Hong Kong have no principles when they see him. Isn't that enough? There are more scenes than the main characters. Wuyu I suggest that since the author wants to earn monthly votes so much, it is better to just open two books, one about Zhou Yan and the other about Zhou Momo. It will be more comfortable to read than the current situation of playing both sides. I also followed the small fishing village next door, and I grew up watching Ye Xiaoxi. The same popular characters should be limited in moderation, instead of putting the cart before the horse like now. As an ordinary reader, if you can't distinguish the priorities in such a situation, you can only abandon the book.

This book is fully booked, visible to the naked eye, and has always been in the water When did it start? Was it when I went to Xiangjiang, or did I first see the clues before? The gap between the front and back of this book really makes me sigh The author can write good and weighty words The customs and humanistic scenery of Sichuan mentioned in the previous article made me, a Cantonese who has never been to Sichuan, Fascinating The Xiangjiang I am writing now is like an urban novel with a baby The writing is boring and the words are empty I wonder if these are filled with the readers' disappointment I hope the author will not forget his original intention The last word to persuade the author Although readers like to read Momo, they don't like you to treat them like Momo