Siheyuan: Starting Out as a Chef's Apprentice

The foundations of any cuisine are three categories: knife skills, heat, and seasonings. Once these basics are at the top level, if someone teaches you the recipes, you can reach the first-class level after a few times. After that, you still have to study hard. No matter how you try it for the first time, you won't be at the entry level, right? Is it reasonable that after the protagonist has improved several dishes, he still makes knife mistakes when learning new dishes?

It's a bit of a logical flaw. I know everything about cooking, at least when it comes to knife skills.

All the content is as the title states. The author does not treat the readers as human beings. The entire text is clumsy and idiotic. All the members have low IQs and are not at all in line with the characteristics of that era.

I wrote nearly eighty chapters for one assessment. You are so awesome.

Fry some shredded potatoes and write six chapters. You are still good at it, author.

The second-cooker rating is pure self-deception. Other people's second-cookers mean that all dishes are of second-cook level. You are only capable of these nine dishes. After passing the rating, you only cook these nine dishes? What a broken setup!

The basic skills used in every dish should be the same for chefs, such as knife skills, heat, seasoning, etc. As the level of a dish increases, the basic skills should also increase. Therefore, when the protagonist cooks entry-level dishes, although he does not improve by adding points, he should still be stronger than before. Because the basic skills have improved, the level of the dishes he cooks will definitely improve. This is the setting now. I have changed the parts of the previous article that everyone complained about. For example, the scrambled eggs with tomatoes made by the protagonist in chapters 30 and 31 should not be that bad based on the protagonist's current basic skills. For example, when it comes to making Qin Huairu the heroine, some think she is a very good girl and suitable to marry home, while others don't like her. Others think that without her as the villain, the plot in the courtyard will be much less. Since everyone has controversy about her, I will change it and not make Qin Huairu the heroine. The other thing everyone complained about was one thing I kept saying over and over again. I haven't finished writing more than 20 chapters yet. This is my fault. I will speed up the pace in the future. Thank you all for these suggestions. If you have more ideas, please share them in the comment area. I will modify them if they are reasonable. Finally, thank you all.

In fact, I don't recommend that eating vegetables can increase your IQ, just increase your lifespan. I really can't accept the increase in IQ. I subscribed to a few chapters later, and I don't like this kind of thing anymore. The previous article is okay, you can read it.

This book is too watery. Each chapter repeats a few dishes and the number of words is too small. I wrote dozens of chapters in one day's work.

The sword skills in your article and the sword skills in reality are two different things. For example, the peppers in a dish should be dry or wet, green or red, spicy or not spicy, shredded or segmented. The meat of a meat dish should be cut into cubes, sliced, shredded and cut into strips, whether cut thickly or thinly. This is called dish preparation. Knife skills here only play a role in quick and neat processing, and the heat In the same way, it depends on how long it takes for the ingredients to cook under different fire conditions. No matter what cuisine, knife skills and heat are the same. What is different is the preparation stage and some ingredients that have not been touched. I don't know how long it will take to cook. Mushrooms in the north are just as long as a vegetarian dish. Try it in Yunnan.