Siheyuan: Starting as a Chef Apprentice

The foundations of any cuisine are three categories: knife skills, heat, and seasonings. Once these basics are at the top level, if someone teaches you the recipes, you can reach the first-class level after a few times. After that, you still have to study hard. No matter how you try it for the first time, you won't be at the entry level, right? Is it reasonable that after the protagonist has improved several dishes, he still makes knife mistakes when learning new dishes?

It's a bit of a logical flaw. I know everything about cooking, at least when it comes to knife skills.

All the content is as the title states. The author does not treat the readers as human beings. The entire text is clumsy and idiotic. All the members have low IQs and are not at all in line with the characteristics of that era.

I wrote nearly eighty chapters for one assessment. You are so awesome.

Fry some shredded potatoes and write six chapters. You are still good at it, author.

The second-cooker rating is pure self-deception. Other people's second-cookers mean that all dishes are of second-cook level. You are only capable of these nine dishes. After passing the rating, you only cook these nine dishes? What a broken setup!

The basic skills used in every dish should be the same for chefs, such as knife skills, heat, seasoning, etc. As the level of a dish increases, the basic skills should also increase. Therefore, when the protagonist cooks entry-level dishes, although he does not improve by adding points, he should still be stronger than before. Because the basic skills have improved, the level of the dishes he cooks will definitely improve. This is the setting now. I have changed the parts of the previous article that everyone complained about. For example, the scrambled eggs with tomatoes made by the protagonist in chapters 30 and 31 should not be that bad based on the protagonist's current basic skills. For example, when it comes to making Qin Huairu the heroine, some think she is a very good girl and suitable to marry home, while others don't like her. Others think that without her as the villain, the plot in the courtyard will be much less. Since everyone has controversy about her, I will change it and not make Qin Huairu the heroine. The other thing everyone complained about was one thing I kept saying over and over again. I haven't finished writing more than 20 chapters yet. This is my fault. I will speed up the pace in the future. … Thank you all for these suggestions. If you have more ideas, please share them in the comment area. I will modify them if they are reasonable. Finally, thank you all.

This book is too watery. Each chapter repeats a few dishes and the number of words is too small. I wrote dozens of chapters in one day's work.

In fact, I don't recommend that eating vegetables can increase your IQ, just increase your lifespan. I really can't accept the increase in IQ. I subscribed to a few chapters later, and I don't like this kind of thing anymore. The previous article is okay, you can read it.

The sword skills in your article and the sword skills in reality are two different things. For example, the peppers in a dish should be dry or wet, green or red, spicy or not spicy, shredded or segmented. The meat of a meat dish should be cut into cubes, sliced, shredded and cut into strips, whether cut thickly or thinly. This is called dish preparation. Knife skills here only play a role in quick and neat processing, and the heat In the same way, it depends on how long it takes for the ingredients to cook under different fire conditions. No matter what cuisine, knife skills and heat are the same. What is different is the preparation stage and some ingredients that have not been touched. I don't know how long it will take to cook. Mushrooms in the north are just as long as a vegetarian dish. Try it in Yunnan.

There is no rubbish, only rubbish. The author is probably used to writing game guides, full of data flow, do you understand the chef industry? Still entry-level? You'd better go back and write your game book.

The settings are so rubbish that I can't stand it at all.

Can't we just set up a talented player? I have been a gangster for three years, and I have reached the second level in one week. Do you think readers will enjoy it? When I read chronology, I wanted to see the most glorious era of labor. What's the difference between your kind of cheating and cheating and modern times? Why don't I watch the city?

I'm afraid the author has a misunderstanding about the profession of chef. Before apprentices started cooking, all they did was wash vegetables, cut and prepare vegetables. After three or three months, their basic skills have improved qualitatively. When cooking, you usually take a break to watch the chef's operations. You can turn the sand when you have a break, or the chef will give you a chance to give some guidance on the staff's meal, and you can practice it yourself at home. No matter how stupid you are, you can still show off skills such as flipping the pot in a year and a half. For most chefs, the most important thing is What's important is seasoning. As long as the protagonist spends a few dollars to buy a bottle of MSG from the supply and marketing cooperative and put it on his body, he can put some MSG in the cooking and become a regular chef. In fact, it was also an unspoken rule at that time. A group of chefs kept the secret of MSG from outsiders. This was regarded as recognition and hush money for changing the direction. The protagonist has learned nothing in the past three years. It is possible that he would be assigned to wash vegetables in the cafeteria, but it is impossible to be in a restaurant. If he really couldn't practice for so long, he would have been asked to quit. After all, such a person in the kitchen will affect the efficiency. In the 1990s, a bunch of old restaurants in my hometown were wiped out by new restaurants because of the sudden increase in MSG production. The new restaurants put a lot of MSG in the dishes and soups. The dishes and soups were all fresh and overbearing. However, old restaurants still insist on using scallops or kelp to enhance the soup stock. Not to mention the taste, the efficiency and cost cannot be measured.

You can cut pork well, but you won't be able to cut it if you change it to beef. You have to learn from scratch.

Do all current authors have no life experience? Can't even speak? The writing of a daily article has no atmosphere or even the slightest flavor of life. A group of illiterate ordinary citizens are written as a big leader who talks in clichés, and all the people close to him are written as the hypocritical and cunning Yue Buqun

In the past five years, materials have been scarce in the country. Do apprentices waste materials like this on you to practice cooking? Getting up early as a chef leads an apprentice, and he learns how to chop vegetables for three years. This is said in the plot of Silly Pig leading an apprentice. Whether you can be a chef or not, and whether you are qualified to be a stove master will be assessed first. How can it be the same as a group competition?

No story, no writing, no logic.

A hot and sour potato shreds, make, eat, like, you made 8 chapters