Live Broadcast: My Courtyard Is a Treasure Chest

"Intangible cultural heritage should never be removed, but will always be passed on and remembered." As the previous sentence said, I believe that this may be the original intention of the author in writing this book. The author created a character who "does not understand intangible cultural heritage" - Zhang Ruixuan. Around us, in addition to some communication techniques and buildings that are labeled as "intangible cultural heritage" and widely advertised on the Internet, many inconspicuous things are also the same. As the article mentioned "Arabic numerals", "chess" and so on. I also saw someone questioning in the comment area: "Some of these don't count in daily life." But according to my understanding, how can our calligraphy and the chess we play in daily life not count? If we really didn't have these, then none of these things would appear around us. Perhaps some architectural structures and design methods have long been lost. Time is a long river, spanning thousands of miles. When you go back in time, you will sigh at the prosperity and beauty of ancient times. But today, it is not inferior. Our country has introduced many policies to protect "intangible cultural heritage". "Intangible Cultural Heritage", intangible cultural heritage. Now that technology is advanced, many state-owned and foreign companies have implemented fully paperless offices, which leaves them with less and less time to write. Few people are willing to learn the "Qin, chess, calligraphy and painting" that was emphasized in ancient times. Zhang Ruixuan He began to find that some slogans in daily life and the old man playing chess had all disappeared. But he said why this child is so unqualified, and the fact that he tramples on the lawn shows that the intangible cultural heritage has been engraved in his heart. One inkstone, one ink, one stroke, one stroke. One pick, one hook, one dip. It is these that have written the great China and filled in the history of China with great color.

I am grateful that the author of this book took the time to respond to me. I didn't expect the teacher to reply to my four questions so seriously. I'm very happy. Actually, I may not have a thorough understanding of this book. There are many people reading online articles now. Especially for a large platform like Qidian, there is more customer traffic. I would venture to guess that the reason why the platform held this event this time was to encourage authors to write books about "intangible cultural heritage". Because it is popular science, I hope readers can understand this thing, including but not limited to some things that we have never thought of in our daily lives. I am also an author. When I first saw this theme, my first reaction was to portray the appearance of a relatively handsome young man in my mind. His life may not be easy. So he has a golden finger, he can reproduce every skill. But when I saw the teacher's reply to my comment, I realized the flaw in my thinking. I think the best thing about this book is that the author of each chapter has something to say. The teacher will clearly list the intangible cultural heritage involved in this chapter one by one, and the teacher will read everyone's messages. This is what makes me feel the most heart-warming. This book may be quite complicated due to its many web elements, but it is still quite interesting. Some places may require readers to delve into. Of course, online articles should be read happily, and the articles should be written in an easy-to-understand manner. In fact, I didn't believe what was listed there at first, but later I went to check it out, and it turned out to be true!

When I first read the book Siheyuan, my biggest impression of the book was that there were a lot of intangible cultural heritage pictures. Basically, there were pictures at the end of each chapter or in the paragraphs, and there was more than one. This brought a lot of interest to the readers. Reading a book was like participating in several intangible cultural heritage exhibitions, which broadened the horizons while killing time. Before reading this book, there were almost no books that I read at Qidian where the author took the initiative to add pictures (there were a lot of readers in the book review area), and even if there were, there were only a few character pictures. This shows that the author really put his heart into writing this book, and I give the author a big thumbs up 👍 Later, in the process of further reading this book, I also became very interested in the wonderful experience of Zhang Ruixuan, the protagonist of this book, and gained a deeper understanding of the protection and dissemination of intangible cultural heritage. All in all, I gained a lot. I wish the author Dada will attract more people to pay attention to and protect intangible cultural heritage with his works. I also wish the author Dada's new book will sell well and become a great writer as soon as possible.

The author greatly combines intangible cultural heritage and live broadcast, which can not only disseminate intangible cultural heritage through the Internet, show the charm and value of intangible cultural heritage, but also explore the significance and dilemma of intangible cultural heritage in modern society. After all, there are fewer and fewer inheritors of intangible cultural heritage. If it were not a big work, I would rarely come into contact with these cultures. At the same time, the plot is humorous, which makes it easy and enjoyable to read. At the same time, watching the barrages during the live broadcast is very funny, as if I am also participating in the live broadcast. The work has rich intangible cultural heritage knowledge. It seems that the author has checked various materials very carefully. Thumbs up to the author 👍 I hope to update more intangible cultural heritage knowledge for readers to read and understand in the future. I also hope to pay attention to my body and keep updated while ensuring good health! Zhangshuotu

Comprehensive interactive TOP3, you can get physical books, intangible cultural heritage items and other physical prizes. Interactive books: "Live Broadcast: My courtyard is a treasure chest", "The Lion Awakens in the East", "Woody Lacquer Color with Five Rhymes of China", please comment in the comment area for details~ Winners please join the group and contact the operation officer Dada!

Happy New Year, book friends!

[The "Taste of the New Year" in my hometown] What is the Taste of the New Year? Some people say that a happy family can only have the Taste of the New Year when watching the CCTV Spring Festival Gala! Some people say that the final place for the Taste of the New Year is always at the dining table, and the New Year's reunion dinner is the Taste of the New Year! Others say that as long as there is home in your heart, you will have the Taste of the New Year wherever you are a family! For me, the flavor of the New Year is to celebrate the Laba Festival and start buying new year goods, cleaning, steaming meatballs, making rice cakes, pasting Spring Festival couplets, saying New Year greetings, walking on stilts, dancing dragons and lions, worshiping ancestors, setting off fireworks, visiting temple fairs and admiring lanterns, and the family reunion dinner is the biggest flavor of the New Year! In the reunion dinner, the whole family is There are endless stories to tell, endless trivial things in the family! It's just the flavor of the New Year! My favorite is New Year greetings on the first day of the Lunar New Year: walking through the streets and alleys, going door to door, saying good luck and happy New Year when you meet! The younger generation kowtows to the elders and asks for a red envelope. ! The elders reminisce about the past, drink tea, and look forward to good weather and a safe year in the coming year! There are voices of greetings and celebrations everywhere. This is the most nostalgic flavor of the New Year! This is the flavor of the New Year!  On New Year's Eve, we have to worship ancestors and invite gods! Prepare various sacrifices for ancestor worship, express gratitude to ancestors, etc., And then prepare the offerings to worship heaven and earth, pay respect to the door god, the god of wealth, etc.! Bless your family for peace and health! This is not a feudal superstition. I always believe that ancestor worship is not only the memory and respect of ancestors, but also the inheritance and maintenance of cultural traditions, and people's prayer for a better future! Sacrifice to ancestors reflects the simplest cultural feelings of the Chinese people about their family and country!   When I was a kid, the New Year food meant delicious food, and I could play and set off firecrackers and fireworks! Now that I have grown up, the New Year food means family reunion! It is a prayer for a better life in the future, a wish for the safety and health of my family, and a wish for everything to go well in the coming year Taian City, Shandong Province

Intangible cultural heritage is Intangible Cultural Heritage (Intangible Cultural Heritage), referred to as "intangible cultural heritage", which is opposite to "material cultural heritage". Intangible cultural heritage carries the civilization and glory of human history and inherits unknown historical and cultural stories! Who said intangible cultural heritage will die? Speaking of intangible cultural heritage, we have to mention the Terracotta Warriors and Horses! "Great Qin, the wind rises" "Wind! Wind! Wind!" "The bold old Qin, restore our rivers and mountains, the blood will not be shed dry, and the fight will never end" Li Bai, the poet immortal of the Tang Dynasty, wrote a poem: The King of Qin swept Liuhe, how majestic the tiger is looking! Wild his sword to cut through the floating clouds, all the princes came to the west. Clear judgment comes from the apocalypse, and it is easy to master the talents of others. Withdraw the troops and cast the golden man, and open Han Valley due to the east. Inscribed on the Kuaiji Ridge, galloping towards Langyatai. Seven hundred thousand prisoners were taken from Tuli Mountain. I still want to take the elixir of death, but my confusion makes my heart sad. Hit the sea fish with a crossbow, and the long whale is Cui Wei. The Terracotta Warriors and Horses, the Terracotta Warriors and Horses from the Mausoleum of Qin Shihuang, also referred to as the Terracotta Warriors and Horses of Qin or the Qin Dynasty, are the first batch of national key cultural relics protection units and the first batch of Chinese World Heritage. It has become a golden business card of ancient Chinese glorious civilization, and is also known as one of the world's top ten ancient tombs and rare treasures. In 1987, the Mausoleum of the First Emperor of Qin and the Terracotta Warriors and Horses Pit were approved by UNESCO to be included in the World Heritage List, known as the "Eighth Wonder of the World" There are about 6,000 pottery figurines and horses in Pit No. 1, More than 1,300 pottery figurines and horses are buried in Pit No. 2, And Pit No. 3 Is smaller in scale, with 72 pottery figurines and horses buried in the pit. There are a large number of these terracotta warriors and horses, each with a different face and equipment, like a spectacular underground army. The Terracotta Warriors and Horses of Qin Shihuang are an underground army that has been sleeping for thousands of years. It shocked the world when it woke up. The history of the Terracotta Warriors and Horses pit and the time and space that spans thousands of years will be shocked by China's five thousand years of history, and the Chinese nation will turn over page after page of miracles. The inheritance of the intangible cultural heritage of the Terracotta Warriors and Horses allows us to understand the culture of the history of burial, production, smelting, production technology, etc. At that time, which helps us analyze all aspects of people's life and production at that time

It's actually a female video, and it's on the bookshelf waiting for everyone's feedback.

{"TopicId":"977167891559088128","TopicName":"The flavor of the New Year in my hometown"}  This Spring Festival I had nothing to do and went to the Qingming Riverside Garden in Kaifeng. The adult ticket is 120 and the student ticket is half price. However, what makes people speechless is that the student ticket is restricted to students under 18 years old (what? Adults are not considered college students? 😭). This is the first time I have seen this kind of student ticket. If you don't want to give it to college students, you can just say so. Back to the topic, we went to the Qingming Riverside Garden at four or five in the afternoon. When we first started walking around, we found it very boring. The activities in the Qingming Festival Riverside Garden during the day were very boring. I suggest you come back at seven or eight in the evening after dinner. At night, the situation is very different. I personally think there are three activities that are worth the price: light show, fireworks, and ironwork. First of all, there is the lantern show. There are many lanterns on both sides of the road and in the river at Qingming Festival. There is also a special lantern hall with four or five exhibition halls, such as the "Asia Pavilion" and "North America Pavilion". The lanterns are very beautiful. There is no time limit on this night. Then there is the blacksmithing activity. Personally, I think this activity alone is worth the price of admission. There are two iron flower performances, one at 9:30 and one at 10 o'clock. On a hill (it is recommended to go early, because there are so many people waiting to see the iron flowers on the mountain) and look at the iron flowers under the opposite city wall. The river water reflects the iron flowers, which gives a gorgeous beauty. The last is the fireworks show🎆, which is around ten o'clock and lasts for about 15 minutes. It can be said that Qingming Riverside Garden has spent a lot of money. A fireworks show costs at least several million, which is really spectacular.

This chapter's Chapter Talk event is coming to an end soon. Dear friends, please post the screenshots of the Chapter Talk written during the event in your own event post ① Post title: Chapter Talk Settlement ② Me - My Release - Three Books - The specific chapter talks you clicked will be posted in the personal post of Siheyuan ③Except for "Muxiang" which started on 1.18 This time, "Siheyuan" and "Awakening Lion" both started on 1.29 This chapter talk event ends on 2.28, And the chapters before 2.29 Are included in the event For details, please refer to the author's post on the chapter talk event in the book club.

In the past, whenever it was a few days before the Dragon Boat Festival, grandparents would prepare the ingredients in advance, and the family would make rice dumplings together. Although they were the same every year, they would never get tired of eating them, especially the salted pork rice dumplings (Long Live the Salty Party). When we make pork rice dumplings here, we always add clams (a plant from the south). The fat and thin pork fills your mouth with oil in one bite, and with the fragrance of the clams, eating it is full of happiness. Now I am studying outside. Although there are all kinds of rice dumplings in big cities, I still miss the salty pork rice dumplings from my hometown. I haven't eaten them for a long time!

The Dragon Boat Festival, also known as the Duanyang Festival and the Dragon Boat Festival, is a traditional festival in China. When I was a child, I often heard stories told at home that the Dragon Boat Festival was to commemorate Qu Yuan. Legend has it that Qu Yuan threw himself into the Miluo River on the fifth day of the fifth lunar month. The world mourned him. In order to prevent fish and shrimp river ghosts from invading Qu Yuan, people threw colorful silk rice dumplings into the water for fish and shrimp to eat. The Chu people were reluctant to bear Qu Yuan's death, so they rowed boats to chase and save him. Although they could not save Qu Yuan, they rowed dragon boats to disperse the fish in the river to prevent them from eating Qu Yuan's body. There is also the tradition of dragon boat racing during the Dragon Boat Festival. The deepest impression of the Dragon Boat Festival should be making rice dumplings every year, using fresh rice dumpling leaves, cooking the rice dumpling leaves first, processing the rice dumpling leaves, preparing soaked black rice, red beans, red dates and glutinous rice and other ingredients, staggering the rice dumpling leaves and folding them into a funnel shape, adding glutinous rice and red dates and other ingredients, tie them tightly with a rope, cook them in a pot, and eat them with white sugar. In addition to rice dumplings wrapped in rice dumpling leaves, there are also places where bamboo tubes are used to make rice dumplings, or corn leaves are used to wrap rice dumplings. The Dragon Boat Festival is an inherited culture of China, which contains profound and rich cultural folk customs. The Dragon Boat Festival culture has a wide influence in the world

The Dragon Boat Festival in my childhood memories is very different from the Dragon Boat Festival in recent years.                                                                                                                                                                                                             . Whenever this festival comes, every household will prepare rice dumpling leaves in advance, or pick or buy them. At that time, the ingredients were not as complicated as they are now, and there were only a few recipes. The rice dumplings made were simple yet flavorful. The Dragon Boat Festival in recent years: The simple mugwort has been upgraded to a Dragon Boat Festival bouquet. It is no longer a simple mugwort. The super exquisite packaging, handwritten Dragon Boat Festival copybooks and small lanterns make the sense of ceremony even more upgraded! It feels like it can last a whole year. And with the development of the Internet, every household can make more freely DIY rice dumplings, such as abalone brown, caviar brown, etc. The varieties are rich and colorful, while retaining the tradition, they are also more in line with modern people's lives. I wish everyone a healthy Dragon Boat Festival and peace to the country and the people.

I have been away from home for a few years and rarely celebrate special festivals outside. I vaguely remember that when I was young, there were patches of mugwort growing in the yard. It didn't smell particularly good, but the more I smelled it, the more I started to like the smell. Every Dragon Boat Festival, cut down a few bunches of mugwort and place them at the door to make a home and ward off evil spirits. When I grew up, I became the kind of person with a weak sense of ritual and rarely celebrated festivals. But fortunately, my family will send greetings on every festival and ask if we eat moon cakes during the Mid-Autumn Festival and eat rice dumplings during the Dragon Boat Festival. Being far away from home, it is difficult to directly ask how you are doing. Those concerns are carefully translated into greetings about whether you are eating well and what you have eaten today. I had rice with kelp ribs and had a great time, how about you guys?

During the Warring States Period, Qu Yuan, a patriotic poet of Chu State, committed suicide by bouldering into the Miluo River on the fifth day of the fifth lunar month. People wrapped glutinous rice into bags and threw them into the river, hoping that the fish would not eat Qu Yuan's body. Later on this day people raced dragon boats and ate rice dumplings. The fifth month of the lunar calendar is called the "poisonous month". Children are most vulnerable to diseases and mosquito bites during this season. The Five Poison Clothes are worn by infants and young children during the Dragon Boat Festival and serve as a symbol of repelling poisonous insects. It expresses the best wishes for the children to grow up safely and healthily. My family is in an inland city in the north, and I just watch dragon boat racing on TV. Zongzi fillings are various, including traditional dates, candied dates, and bean paste, as well as eight treasures, egg yolks, fresh meat, bacon, ham, etc. Rice includes glutinous rice (called glutinous rice in the south), yellow rice, sticky sorghum, sticky corn, etc. The leaves are generally reed leaves, bamboo leaves, bamboo leaves, lotus leaves, corn leaves, etc. During the Dragon Boat Festival, there are also customs such as wearing sachets, painting foreheads, drinking realgar wine, tying five-color silk threads, hanging mugwort leaves and other customs

There is no dragon boat racing in our hometown because there is no big river. However, eating rice dumplings during the Dragon Boat Festival is a common practice. It is said that rice dumplings were originally used to worship ancestors and gods, but the day Qu Yuan threw himself into the river was also the fifth day of May. People couldn't bear the fish and shrimp in the river to eat Qu Yuan's body, so they threw rice dumplings into the river.

The Dragon Boat Festival, which my family mentioned many years ago, always makes me yearn for it. In my memory, every Dragon Boat Festival, the morning air is filled with the faint fragrance of mugwort, as if it is the unique fragrance given by nature to this festival. Green mugwort leaves are hung in front of every house, which means to ward off evil spirits and pray for the safety of the family. The children have colorful threads tied on their wrists, which are hand-knitted by their elders, symbolizing a colorful childhood and a bright future. Amid laughter, the adults were busy making rice dumplings. The fragrance of rice dumpling leaves and the sweetness of glutinous rice interweave the unique flavor of Dragon Boat Festival. However, with the changes of the times, the simple festival atmosphere seems to be gradually fading. Dragon boat racing can only be seen on TV screens now. The fierce competition and the power of unity seem to be a thing of the past. Zongzi making has gradually changed from a family tradition to a commercialized product. Although it is still delicious, it lacks the emotion of making it by hand. The colorful zongzi satisfies the appetite, but when you enjoy it alone, you can't taste the fragrance of the past Despite this, my feelings for the Dragon Boat Festival in my hometown have never changed. Whenever the Dragon Boat Festival comes, I always think of the time spent with my family and the days full of laughter. In my heart, the Dragon Boat Festival is not only a festival, but also an emotional sustenance and a longing for my hometown. May the Dragon Boat Festival in my hometown be passed down forever, and may the simple festival atmosphere be preserved forever.

I always think about celebrating holidays, any holiday is good, as long as I can have a holiday, it is a good holiday! After the New Year, I look forward to labor. After labor, I look forward to the Dragon Boat Festival, and then I look forward to the Mid-Autumn Festival and the National Day. It's the Spring Festival couplets beside the door and all kinds of firecrackers🧨. The memory of the Dragon Boat Festival is the wormwood on the mouth, the smoke from the kitchen, the rice dumpling leaves found in the lake before the next festival, and catching some river shrimps by the way. The uncle on the street sells red amulets with five-color ropes, and the family sits together peeling eggs to make rice dumplings. Everyone will be happy. It has been a long time now, and the memory is getting blurry and the picture is getting clearer. The rice dumplings I used to eat were glutinous rice and candied dates. Now the rice dumplings are meat and all kinds of weird and delicious. If I had to choose, I would still eat simple glutinous rice and candied dates. That is the deepest memory in my mind, a little bit of sweet memories. Now during the Dragon Boat Festival, I will go camping and have barbecue with my friends, but I still think of the ordinary glutinous rice and jujube rice dumplings, a dozen eggs and mugwort, and the smoke curling up from the kitchen. I didn't go home for the Dragon Boat Festival this year, but I will definitely be there next year.

According to my grandma, the Dragon Boat Festival is a "southern festival". We northerners just eat rice dumplings and forget it. She is right to say this. The small 18th-tier city in the north where we live does not celebrate the Dragon Boat Festival very much. Mainly there are no conditions. There are many Dragon Boat Festival customs: rowing dragon boats, hanging calamus, tying colorful ropes... Let alone dragon boating on the rivers in our city, there is a risk of traffic jams if there are too many duck boats in the park, let alone calamus. I have never seen it until now. Only the colorful rope I remember clearly. One year, a southern family moved next door to our house. With the child's strong social talent, I quickly became familiar with their little girl and went to their house for a meal every now and then. It was an ordinary afternoon. As usual, I was going to call my friends to play. Unexpectedly, before I started, it started to rain lightly outside. I had to temporarily put my plan to conquer the world on hold and looked out the window dejectedly. When the southern aunt saw my sad face, she took out colored threads and said she wanted to do a magic trick for me. That was the first time I saw a colorful rope. Different from the current online tutorials, Auntie relies on rubbing to make the colorful rope. She twisted five different colored threads into a long twist-like rope, then divided them into five sections and tied them around my wrists, ankles and neck respectively. I had never seen such a magical scene before, and I watched it in fascination all afternoon. Before leaving, my aunt told me that when it rains for the first time after the Dragon Boat Festival, I should cut it short and let it flow away with the rainwater, so that I won't get sick again. I just got a new toy and I couldn't wait to show it off to someone, so I had already forgotten about it. Thanks to my non-compliance with the rules, the precious memory of me and the colorful rope was left in the photo. Unfortunately, my aunt and her family moved away the next New Year, leaving no contact information. I will never have a colorful rope again. Until yesterday, when I was shopping in the supermarket, I was given a rice dumpling as a gift, and I thought of that rainy afternoon again.

When I was a kid, celebrating the Dragon Boat Festival was a pure joy, because not only could you eat rice dumplings on this day, but you would also have a short piece of five-color silk thread that you could put on your hand, not to mention how stinky it was. If you eat rice dumplings without dates, you can pester your mother for a spoonful of sugar and put it in a bowl for dipping. It will be sticky and sweet, and you will still have endless aftertaste. No matter how delicious the rice dumplings are now, they will no longer have the same taste as they did back then. Now that the Dragon Boat Festival is approaching, the community will organize activities such as rice dumpling-making competitions and handicraft exhibitions to publicize the origin of the Dragon Boat Festival, how different places celebrate the Dragon Boat Festival, and what customs they have. It feels good to do this, allowing the children to have a deeper understanding of the Dragon Boat Festival.

In my memory, the Dragon Boat Festival is always associated with a strong cultural atmosphere and delicious food. When I was a child, the Dragon Boat Festival was one of the most anticipated festivals of the year. Families will make rice dumplings together, and there are rice dumplings with various flavors and fillings, such as candied date rice dumplings, bean paste rice dumplings, etc., Each of which is full of strong local flavor. However, as times change, the way the Dragon Boat Festival is celebrated in my hometown is also changing. Today, although some people still inherit the tradition of making rice dumplings and racing dragon boats, with the acceleration of urbanization, the way of celebrating the Dragon Boat Festival has also become diversified. Shopping malls hold various cultural activities, and communities organize various celebrations. People can choose to participate in traditional celebrations or modern cultural and entertainment activities. Compared with when I was a child, the Dragon Boat Festival now is more fashionable and diverse, but it is also a bit regrettable because the traditional local atmosphere seems to be slowly fading away.

The Dragon Boat Festival has not changed much for me. As in previous years, my mother makes rice dumplings a few days before the Dragon Boat Festival and cooks rice dumplings on the stove with firewood. However, in recent years, she has used a rice cooker. Has the condition improved? As usual, the same thing is to get up early on the morning of the Dragon Boat Festival to pay homage to the Lord. Of course, we go to pay homage during the holidays. This is not superstitious, but to express our expectations for the future. When the firecrackers explode and the red coat splashes everywhere, it is the prosperity of the future.

I didn't go home during the Dragon Boat Festival this year, and I didn't wear the colorful rope my grandma gave me. I bought it myself. Thinking back on it, I bought yarn two years ago and planned to knit some beautiful yarns for my friends, but I never used it. I also bought a very special pair when I was a kid, with seven small single-color rose buttons, and I have kept it ever since. Time has gone by forever...

It's the annual Dragon Boat Festival again, how do your hometowns spend it? Speaking of the Dragon Boat Festival, the most impressive thing is making rice dumplings and racing dragon boats. At this time, families will gather together to make rice dumplings. Because everyone's taste is different, there are both salty and sweet rice dumplings. There are also dragon boat racing activities. Each village will send a representative, and then train the organization to select an auspicious day to start the dragon boat race. The competition is very exciting and exciting. Of course, there are other celebration programs besides these. In short, I had a very happy time. I don't know how you spent it. Let's talk about it together!

Memories and changes of the Dragon Boat Festival in my hometown The Dragon Boat Festival, a festival full of traditional flavor, carries my deep attachment to my hometown. Whenever I recall the Dragon Boat Festival I spent in Hunan when I was a child, a warm current always fills my heart. However, as time goes by, the way of celebrating this festival is also quietly changing. In my childhood memory, the Dragon Boat Festival is a colorful and lively day. Every household will hang mugwort leaves and calamus in front of the door, and the faint fragrance permeates the entire village. Adults will carefully make five poison charms and stick them on the door to ward off evil spirits and avoid epidemics. These traditional customs are not only the inheritance of ancient beliefs, but also a beautiful prayer for life. The most exciting thing is the dragon boat race during the Dragon Boat Festival. I remember that at that time, the whole village would gather by the river, laughing and bustling. We children will follow the steps of the adults, holding small red flags in our hands, to cheer for the participating dragon boat teams. That spirit of unity and hard work is still deeply imprinted in my heart. The Dragon Boat Festival delicacy is naturally inseparable from Zongzi. When I was a child, every household would prepare glutinous rice, red dates, bean paste and other ingredients in advance to make various kinds of rice dumplings. Neighbors will also give each other gifts and taste each other's craftsmanship. The joy and warmth of sharing cannot be replaced by buying ready-made rice dumplings nowadays. However, with the changes of the times, the traditional atmosphere and customs of the Dragon Boat Festival are also quietly changing. During the current Dragon Boat Festival, although the dragon boat race is still held, the scale and participation have declined, and many people choose to watch the TV broadcast at home. Although Zongzi is still a traditional delicacy during the Dragon Boat Festival, many people choose to buy ready-made ones, and fewer and fewer people make Zongzi by themselves. This change makes me wonder whether we should cherish and inherit these traditional festivals more. The Dragon Boat Festival is not just a festival, it is a cultural inheritance and a spiritual sustenance. We should strive to continue the traditional atmosphere and customs of the Dragon Boat Festival and let more people understand and participate in this festival. Although the Dragon Boat Festival now is different from the memories of my childhood, it is still one of the most beautiful festivals in my heart. I hope that, whether now or in the future, the Dragon Boat Festival can continue to shine in our lives, so that our traditional culture can be passed on and carried forward.

My impression of the Dragon Boat Festival is that I can eat rice dumplings made by friends every year. When I ate it this year, I realized that it was different from what I remembered when I was a kid. When I asked my mother, I found out that they gave away two kinds of rice dumplings this time. One is Jianshui rice dumplings, and the other is bacon rice dumplings. Longshui rice dumplings: The traditional Lianshui rice dumplings do not add fillings. Just mix a little Lianshui into the glutinous rice and wrap them directly with winter leaves to make Lianshui rice dumplings. Bacon Zongzi: It is the most common zongzi in Guangdong. It is triangular in shape, mostly filled with peeled mung beans and fatty pork, and glutinous rice as the main ingredient. It is made of rice dumpling leaves and water plants. The fillings of bacon rice dumplings are rich, and some also add salted egg yolk, mushrooms, dried shrimps, scallops, chestnuts, peanuts, etc.

I used to like the Dragon Boat Festival very much. We don't grow rice there, so we would buy some rice to make rice dumplings only on the Dragon Boat Festival. Usually after school, we would go to the reed swamp to pick reed leaves Wash the reed leaves, preferably blanch them with hot water, then wrap the rice dumplings and cook them for an hour, and the rice dumplings will be out of the pot.     ，，

It's the Dragon Boat Festival again, filled with the fragrance of brown seeds, which reminds me of the customs of the Dragon Boat Festival in my hometown. Every Dragon Boat Festival, my hometown holds a dragon boat race. I remember the first time I watched a dragon boat race when I was a kid, it was with my dad. On the morning of the Dragon Boat Festival, before I got to Long Lake, I heard the sound of gongs and drums in the distance, which was very lively. When I got closer, I saw many colorful flags planted on the lakeside. There were a sea of ​​people on the shore. Five dragon boats were lined up in the river, and the rowers were gearing up. The official competition started, and with just one cannon shot, the five dragon boats sailed forward like five arrows off the string, chasing each other and scrambling to be the first. The sound of cheers, the sound of gongs and drums, the cheers... It was extremely lively. At this time, it was drizzling in the sky, but people didn't care at all and were completely immersed in this ocean of joy. Amid people's cheers, a dragon boat rowed to the end, and the laughter and cheers became louder. I saw people watching the excitement on the shore throwing rice dumplings and eggs into the lake. I asked very strangely: "Dad, what are they doing? Why are they throwing the good rice dumplings into the water?" Dad said: "Dragon boat racing originated from the ancient Chu people who were reluctant to leave their virtuous minister Qu Yuan and threw himself into the river. Many people rowed boats to catch up with him, but they disappeared when they reached Dongting Lake. From then on, they rowed dragon boats every May 5th to drive away the fish in the river, and at the same time threw rice dumplings and other food to the fish to prevent them from eating Qu Yuan's body. " I love the Dragon Boat Festival in my hometown. Qu Yuan, the patriotic poet in our hometown, deserves to be remembered forever.