Food: How Did I Become a Chef When I Set up a Stall?

Why are some rewards not written down? Happy Bao, Goubuli Baozi didn't mention these

In 2004, an old chef returned to his hometown for business. He set up a stall in the town and set up a pot. The only dish was fried beef (cooked) from 10 to 13 noon. It was really expensive (I remember correctly, it was more than 30 per pound), and it was really delicious. He often rode a motorcycle to buy it on the street for a few kilometers. He only opened a restaurant in Guangdong after only three months of cooking. He still remembers it 20 years later!

It's obviously a trumpet, and he said he's a friend, 😒

I feel like the cooking process is not very good, it's like reading a novel written with recipes.

I no longer have any desire to pursue it. Infinite Matryoshka 😴 looked fresh at first.

To be honest, your novel is bound to be a hit. You should really change the title to: How did I become a tourist attraction?

Ji Mingming's father is in politics and his mother is in business, but his father is still a high-level executive. Is this really reasonable?

It was too sudden to see a girlfriend suddenly appear.

I suggest the author, if you don't understand the food, don't write too detailed, just give a general outline. As soon as I became a chef, I came in and looked at all the things about the dishes, and they were all eye-catching. I'm not saying that your writing is not good or anything, I'm just suggesting that you don't write the details in too much detail, or just follow traditional home-style practices.

Sanjiang's painting style is getting weirder and weirder

I feel like there is no need to write this heroine at all. .

I watched it from QQ, but fortunately I didn't watch it from the starting point, so I didn't watch the game later. International celebrity chef level. Can sigh Chinese food has the ability to stir-fry small pieces of beef over high heat. Even my famous Italian chef cannot cook beef in such a short time. (Isn't the pressure cooker good for small pieces of meat? Look at how Japanese food shows praise Chinese food. It's so retarded to write handwriting. I feel like I'm better than an Italian celebrity chef if I try to cook a white elephant) Chinese chefs are awesome because of China's unique barbecue techniques. The barbecue techniques of other countries are not good. Chinese food pays attention to both color and aroma, and the color is the presentation. So put the cow on the plate. Therefore, the appearance is better than that of other countries. Foreign food only pays attention to the fancy presentation, while Chinese food is all about abalone, lobster and large seafood, all with real ingredients. Trivia, because the climate is similar. The food in Germany and Northeast China are very different. Food culture is related to the local climate, ingredients, living habits, and cultural environment.

I saw chapter 331. I must say that it's great that the author wants to promote Chinese culture, but can you also get to know the local customs and customs? Italy is a country that is very obsessed with delicious food, just like putting pineapple on pizza is an unforgivable sin. They must have a cappuccino or a cup of espresso with a croissant in the morning. Can pancakes and fruit be paired with coffee? In many countries, salty foods are not eaten in the morning and only sweet foods are eaten. If you don't do your homework and write like this, you are just committing suicide.

For example, sell cut cakes and see if anyone buys them. Just a joke, last time I drove out and bought a pound of cut cakes, I almost finished them before I got home 😭

It's a bit of a drama! Chef cheat, give me money directly? How to write "not interested in money" later?

🍅That one has been slow to update recently, let's take a look at the alternative

How should I put it? It's so peaceful. I read the content but felt like I didn't read it. It's almost enough to just look at the chapter titles.

It's too boring, the plot is repetitive, if that's all, no one will read this book!

I finished reading it when I had nothing to do. It's okay to pass the time without thinking.

I follow this book every day, and the pace of commenting is too slow. I want to comment for 500 fan points, so I will delete it immediately and stop reading

The same name is Jiang Feng, one has radicals and the other has no radicals, both rely on the system. Others write better than your pure and refreshing article. The first task is 5 million, and the second task is a villa. You might as well imitate that gourmet supplier and get 188 fried rice. Wouldn't it be more fun?

You actually failed to show off, so it ended hastily?

It's very bland, but it's pretty good to keep writing about setting up a stall. In fact, I can write some stories about setting up stalls abroad. I really like things that shock foreigners.

Suddenly a female protagonist appears, it feels like eating history

……

This book is for sale. What do you mean? I even got an emperor from all ages. I'm convinced. Let's sell it.

On New Year's Eve, please be happy

Come on💪💪

I don't know when, "IQ Online" became a dispensable label and the choice of a few authors I don't know when, looking at the choices of most authors, you came up with the idea of ​​writing yourself At every moment when inspiration strikes, you write down the creativity, looking forward to using this creativity to add to your own work Every time At a moment when you are not understood, you open your book and look at the protagonists and supporting characters, as if you have become them, and they have become your close friends And one day, you suddenly find this comment in the vast sea of books, and suddenly encounter this book, you may get a friend, get an understanding, and get some ideas...

Is this the end? I haven't read the ending yet. Is it going to end badly?