A Little Oriental Delicacy That Shocked King Louis XIV

It's not necessarily shocking for foreigners to eat Chinese food.

You can write about oriental food, and you can also refer to the many foreign versions of Chinese food, as well as the Chinese version of French food. For example, the wine used in cooking is replaced with foreign wine, and foreign ingredients are processed using domestic methods. I remember that in the classic food website article "Games of Life", the author described a classic Chinese saffron chicken using the Chinese crispy apple recipe, which was eye-catching.

A small suggestion, the chef should cook seriously and don't make too many mistakes, please.

The biggest problem with Chinese food in Europe is not the taste of foreigners, because the eating habits of Roman civilization are not much different from those of Chinese people, and they can even be used to eating rice. The real problem is not that Europeans have weird or special tastes. But just send local products like this. Condiments used in Chinese food are all herbs and spices. Either you have to go to the herbal shop to buy them, which may not be available, or they are so expensive that you will be scared. Let me put it simply, do you know... How much did ginger cost in Europe at that time? When a baron treated a guest, it was considered generous to cut a piece of ginger into the soup. Cloves? Nutmeg? Strawberries? Green onions? Chili peppers? Mustard? Star anise? Cinnamon? (This one needs Tianzhu cinnamon or Sichuan fine-leaf cinnamon) Cumin? Fragrant sand? Sichuan Qiong? Piper pepper (Piperaceae, how much did a pound of pepper cost in Europe at that time) It's a bit tricky) Yellow gardenia? Red yeast rice (it seems like this can be made in Europe, but it's hard to say whether it has corresponding yeast), kaempferol? Except for garlic, which is native to Europe, you can't even get onions, ginger, and garlic together if you don't have money. European you can make up bay leaves, parsley, rosemary, oregano, myrrh, frankincense, sesame seeds and almonds. It's enough for desserts and barbecues, but you can't even get enough condiments for other Chinese dishes

Food should be radish and greens, everyone has their own preferences, sour, sweet, bitter, spicy and salty, how can it be possible to make something that everyone likes.

How did you get Sichuan peppercorns and chili peppers? Where did you get them in Europe? Chili peppers were okay, but America had already developed them at that time. What about Sichuan peppercorns?

It is better to write about Happy King Charles II, the absurd king with his own traffic.

It's Sichuan food... You are really not afraid of acclimatization...

Food is food, don't write system tasks or anything like that, the entire proficiency panel is enough, otherwise it will look so retro even if you change the background.

The world's three major cuisines, Türkiye, China and France

I feel that the protagonist is too lazy. I have never seen him fail in cooking. Even the chef at the state banquet only specializes in one or two cuisines. The protagonist has eight major cuisines. Some ingredients are replaced by others because they are not available, but he still succeeds every time. There are some chefs on the Internet who have failed in cooking. The protagonist became a monk halfway, even if he has a system, it is outrageous.

Can you write more about dining? Readers will not object to your writing about politics, but what is your topic? I saw Chapter 89, there were only five dishes, it jumped too fast

Is the title of boss appropriate? The store manager and owner feel more suitable.

You may have used too many spices in this tavern. As far as that era is concerned

The emperor in France is also said to be a loner? Did the edicts and edicts he issued also begin with Emperor Fengtian Chengyun? Do they also hold a Zen ceremony there?

It seems that the French king and the three generations of Kangxi, Yongzheng and Qianlong were pen pals, and Louis XVI and Qianlong were pen pals. So the protagonist should be careful

This novel made me hungry.

There are too few updates and readers will lose their time.