Showdown, My Ingredients Come from Another World

Three or four thousand kilograms of meat are exchanged for dozens of breads. If you say exchange for six walnuts, it is somewhat logical. At least it can be said that the brainless people in other worlds need walnuts to supplement their food.

A few loaves of bread are exchanged for hundreds of kilograms of meat. Do people from other worlds have to be vegetarians and not eat meat?

First post: No prizes for guessing! Guess how long it will take to write the book Caimao?

In a poor place, the first goal must be to eat enough. It is impossible to provoke a 600-pound wild boar carrying a leather armor for the enjoyment of a little white bread. If you are short of salt in this town or use fake gems, cheap pearls, etc., I think it is reasonable, but thirty white bread? Or three yuan apiece? This is equivalent to asking you to eat a Western meal in the real world, or asking you to hunt bears. Everyone knows the trade-off between a meal of white bread and a dangerous life.

Tea trees all over the world come from China! The tea trees in India and Sri Lanka were stolen or forced by the British during the period when the sun never set! The first people to drink tea were the Chinese! The earliest tea science works were written by the Chinese! Japanese tea ceremony emphasizes formality rather than meaning. Due to the geographical environment, Taiwan's tea ceremony does not have as many types as in mainland China. Western countries drink prepared teas such as Earl gray and Rooibos, a type of African herbal tea. The tea culture in mainland China started after Japan and Taiwan. They use the term "tea ceremony" while mainland China uses the term "tea art". Tea is divided into green tea, white tea, yellow tea, black tea, green tea/oolong tea, dark tea/ripe Pu'er according to the degree of fermentation. The color of the tea soup is the name of the tea. Raw Pu'er belongs to green tea, but the Pu'er tea tree is different from the short shrubs like green tea. The higher the degree of fermentation, the more times it can be brewed and the higher the water temperature it can withstand. Green tea is unfermented, bud tea generally has the flavor of fried soybeans, and the northernmost green tea is Xinyang Maojian, all of which need to be refrigerated. Brew green tea with 80 degree water in a bowl and glass. White tea is a specialty of Fujian. It is not fermented and is sun-dried. It is divided into three types: bud, mixed with buds and leaves, and leaf tea, the taste of which is getting sweeter and sweeter. New tea is similar to green tea in that it is cold in nature. White tea and old tea can be used as medicine. Unlike green tea and black tea, white tea and oolong tea leaf tea can also be eaten. With 100 degree water, old leaf tea can be brewed in covered bowls and purple clay pots. Yellow tea is made by few people now and has never been drunk. The fermentation degree is 10-15%. Black tea, the top one is Jinjunmei which is pure golden color (don't buy it wrong, I have never seen Jinjunmei in the market). Fully fermented, bud tea, sweet potato aroma, good tea soup color like red wine, thick like red wine, can be chewed. Yunnan red and Sichuan red are divided according to regions. 100 Degree water, but the lower the water temperature, the sweeter it will be. Cold brewing is delicious, but high temperature will make it bitter. Gaiwan and Zisha brewing. There are two major types of oolong tea, Tieguanyin, which is lightly fermented, and Wuyi Rock Tea, which is fully fermented, and Taiwan Oolong, which is available in both bud and leaf teas. Oolong tea is harvested in autumn. Because the fermentation degree is different, the aroma and taste are very different. I personally don't like Tieguanyin. But rock tea is made from rock gas (ahhhhh!), That kind of honest and cold mountain rock-like taste. Taiwan's Alpine Oolong has a chilly feel. 90 To 100 degree water, covered with a bowl until the purple sand is soaked. Pu'er is tea from the unique arbor tea tree in Yunnan. Local people drink raw Pu'er, and Hong Kong people hype cooked Pu'er. Cooked Pu is fermented continuously for a long time in a humid and high-temperature environment, and is termed post-fermentation. Earthy flavor, cooked Pu generally washes the tea many times. Soak or cook Pu with purple sand. The process of making tea is to kill the green leaves (tea greens are fresh leaves), then knead them into shape, and ferment during the process. Lu Yu also writes about water in the Tea Book. Snow water, rainwater, mountain spring water, well water, so Miaoyu could really drink snow water at that time, and she was the most particular about it. But making local tea with local water is also authentic, so don't drink rain or snow water now. It is said in the Tea Book that when the water is boiled three times, the bubbles will become too big to drink, and the water will be too old. There are three forms of tea inherited in modern times, the earliest tea cakes, matcha from the Song Dynasty, and loose tea from the Ming Dynasty. The choice of tea utensils depends on the tea and utensil materials. 1) Green tea soup with fresh green buds and leaves standing upright in a transparent glass cup. 2) As porcelain, the tureen is an ideal vessel for all kinds of tea. Because of its suitable thermal conductivity, porcelain is imported from the UK for drinking tea! 3) Old white tea, deep fermentation oolong, black tea and ripe Pu Pu are used in order to stimulate the tea leaves by temperature and make them come alive, so purple sand is used, which is determined by the thermal conductivity of purple sand. Porcelain is the most ideal cup material because the porous structure of purple clay not only insulates heat, but also absorbs flavors. Brewing multiple types of tea in one cup or purple clay pot will cause the flavor to mix! Stop drinking tea out of a purple sand cup! One of my teacher's purple clay pots was called a Fengchen pot after soaking it in red and white oolong Pu'er! Taste tea, taste the aroma of dry tea, the aroma of hijab, the aroma of hanging cup (porcelain cup), the aroma of tea soup, look at the color of the tea soup, look at the tea ring, taste the touch of the tea soup on the tongue, the aroma of the tea soup in the mouth, the touch of the tea soup falling along the esophagus, the tea flavor of the tea soup (tea flavor is the key point!! Good tea may not have the aroma of tea, but it is necessary to drink it smoothly and have the aroma of tea! ! ). Look at the consistency of the tea soup during the whole process of brewing, and finally taste the color and texture of the tea leaves. Finally, look at how the tea leaves are made. The author please look up the information 😭 The tea culture is so good and the tea is so delicious! Can you bear it? (Based on my senior tea art teacher certificate 10 years ago and what I learned while working part-time in a tea shop abroad, it is not rigorous but there will be no basic mistakes. Those who do not study tea, or those who only drank a certain kind of tea in the previous generation, now know that the fragrance of duck feces, ripe Pu and so on are the result of commercial operation, not that you really like this kind of tea. If you want to start drinking tea now, you should experience it more before making a choice.)

If you're a eunuch, that's pretty damn awesome. tmdWhat is a surprise? What is tmd surprise? TmdWhat is a surprise? This is the surprise.

He was arrested by the industrial and commercial department the next day. He had three no products and his source was unknown.

I haven't read this novel, and I would like to know how you got into this recommendation for such a male protagonist among the authors?

The comment section of people writing books is for you to point out, not for you to criticize. I can only hope that Caimao will not be biased by some cute people in the comment section. Sometimes blindly catering to readers will only end up writing a lukewarm book. My biggest suggestion for this book is not to listen to other people's suggestions.

Is this really a noob's account? It shouldn't be at this level. The embarrassment syndrome came out of me when I saw it. It couldn't be imitation, right?

It's not shameful to be a eunuch. What's shameful is that he suddenly became a eunuch.

I think the writing is okay. Anyway, it feels inexplicably relaxing and quite to my liking. Is it possible that my taste is too niche now? Why are there so few monthly tickets? I am so afraid that this seedling will break at any time. Automatic subscription can only be turned on silently

There is a problem with the author's logic. If the ingredients from other worlds are so delicious, then are all other worlds SB? I can't get them to eat, but I still want your white bread?

I haven't read the novel yet. When I read the introduction, I was wondering if I could take someone with me? As long as your thoughts decline quickly, people from other worlds can also be used as food.

I read a book (Gourmet Supplier) before and couldn't leave, but the book I'm reading now sacrifices some food introduction and chef's efforts in order to support the high-end ingredients. Moreover, it always takes the high-end route. Although it is upscale, I still want to have some large supermarkets and some low-end ones. The civilian route allows ordinary people to have the ability to taste the delicious taste of various high-end ingredients, and don't always use ingredients from foreign origins. It feels that local ingredients cannot be compared. Since there is a system, let's put some exotic ingredients into Chinese ingredients (the fertilizer will not flow to outsiders), okay? ! After all, if China's five thousand years of food history is not enough, how can you make it up? Foreign products must be good? It's just to show off one's superiority by using a foreign name. Just like studying abroad, one's worth will immediately double. In fact, it's not like that 🥱😒🤓

Nowadays, the author is getting lazier and lazy. The protagonist just sells the goods and leaves the rest to the system. If something goes wrong, the system will solve it. Written like this, even a dog can make a fortune

It's pretty good. The logic is self-consistent. The system has taken care of all aspects of the source of food ingredients in the modern world. It has laid a solid foundation. Next, it depends on how the author uses it. Come on~

Print claw! (๑•̀ㅁ•́ฅ)