Gourmet Cooking Starts with Instant Noodles

Chen Ye owns a restaurant, where he also works as a waiter and chef. His restaurant is always getting some strange and unusual customers. A customer who insists on calling pickled cabbage and shredded pork noodles “beggar’s noodles.” Xiao Hei, who brings a mouse along to get revenge. And parents asking me to make meals for children? But why are there adults sneaking in at the end?!