One Bite of His Pricy Fried Rice, and Old Tang Became His Disciple on the Spot

What's the point of finding more trolls in the comment section? As for the title of the first one, a portion of fried rice costs 10,000 yuan. This is still a modern urban world, not a magical world. It is very poisonous. Then the only way your book can become popular is to go back to 10 years ago.

The fried rice part looks very embarrassing. There are problems with all the cooking methods. How many kinds of fried rice are mixed together? Are you serious about adding the rice in batches and keeping the flames high? The rice tastes different depending on the heating time! Jinbaoyin is to stir-fry the rice first, then add the eggs. The mixing is a lazy way, and it needs to be fried for a while to release the moisture. You can put seafood in fried rice, but not Buddha Jumping Over the Wall, because the flavor of Buddha Jumping Over the Wall is too strong and will cover up the taste of other ingredients, leaving you with only the flavor of Buddha Jumping Over the Wall. The abalone should be simmered separately, or the soaked raw ingredients should be added and taken out of the pot... I have never seen this method done. Dai Long's Golden Fried Rice uses shrimps steamed and then stir-fried with abalone juice. What is needed is the freshness of the seafood. Adding wine will affect the taste. Yangzhou fried rice is cooked in chicken soup. It is light, but the taste becomes stronger when seafood is added. Golden fried rice is about its original taste and texture, nothing else can be added to affect the taste. This fried rice is really awesome. It should be boiled with clear chicken soup until half rare, stuffed with shrimp backs and steamed, then chopped abalone and scallops soaked, mixed with green beans, carrots, corn kernels and other less-flavored ingredients. When stir-frying, fry a shredded egg, then fry it in a pot with gold and silver, and then put all the ingredients in and mix. This method is something I have practiced myself and is for reference only. Cooking is really not just about piling a bunch of things together. You have to consider whether you want to enhance the taste.

The other thing is that the heroine can be changed. Liu Yifei is a middle-aged woman. Zhao Jinmai is so good, young and fresh! I am 39 years old, and I know that we must keep pace with the times, and it is better for a girl to always be young. I don't know why I'm still bothering with Liu Yifei in 2023.

Can this kind of Shabai novel also appear on the home page? The starting point is going to die

Liu Yifei. Personally I don't think it's that beautiful.

A portion of fried rice worth 10,000 yuan. Someone ordered two portions, and then wanted to give one to the others. The protagonist refused, so you have to eat what you ordered and cannot give it to others. The cooking skills are very precious. Even the emperor can't just eat what he wants. And that bowl, each bowl is worth a subway car.

A mouthful of fried rice is so expensive that the Price Bureau comes to your door 😅

It's too white, We visited the store together - the rich second generation was slapped in the face - the grandfather exclaimed in disbelief - the protagonist cured his stubborn illness through traditional Chinese medicine and food in an understated way - everyone said that Chinese martial arts was awesome, and this writing power would have been fine ten years ago.

Someone gets off to a bad start and gets bad grades, while others learn from their mistakes.

How many Toas are there in the comment section? If you really take them, they are so poisonous. Use a national treasure-level bowl worth tens of millions to serve fried rice and use steel wool to clean the bowl. The museum paid a high price to buy it but refused to sell it. It insists that the bowl is just for use. No diners will touch your bowl. You have a police aura and no one will steal your things. Isn't this just the author of Shen Jingbing writing the protagonist Shen Jingbing?