New Oriental Is Graduating and You Want Me to Burn the Banquet?

I have read a book where the male protagonist's cousin comes home for a wedding banquet and invites the chef to have an accident. The male protagonist happens to be a New Oriental cook who is also learning cooking at the same time. You are writing this in a way that imitates other people's plots.

The smell of fireworks is very strong, I'm hungry.

If the author didn't want to order anything else, it would just be about a rural banquet. This novel is not popular. Because the process is the same, find someone to buy groceries, prepare groceries, buy a car, trick friends into buying a house, and then. Cooking, children crying, waiting for food to be served, food being served and food being served.

The last time I saw a book, it was also about burning a big banquet. Later, the system gave out prizes and it became a luxury book, including various luxury cars and villas. It was no longer worth reading.

To be honest, it's a very good template. Every time, I make an appointment to make a banquet, and prepare the ingredients one day in advance. Then others praise the strength of carrying pigs and other things with one hand. The onlookers half question the protagonist's craftsmanship, and the other half brag. The fragrance of the pre-processed ingredients spreads for ten miles. The next day, everyone comes to join the party for the banquet. , Focusing on describing how crispy the stewed elbows were. After eating, they turned into a group of people who praised each other. Some people who didn't believe that such a young chef could do it were convinced and made a reservation. At the end, the aunt who served the dishes said to introduce her girlfriend. In addition to interspersed with a few hundred words about the house repair system, lottery, and car purchase, the rest He has always used this template. Another point is that there are too few food descriptions. After reading dozens of chapters, I will remember the elbow, and the hook is too big to be perfect from the beginning. There is really nothing to write. The author can intersperse other elements, such as opening a small farmhouse with beautiful scenery in his hometown, and doing it in his free time. You can have a banquet or study recipes at home and shoot videos to be the owner of an up party. Find some interesting dishes and customize themed recipes for college entrance banquets and full-moon banquets. Give them nice names, highlight the customization of the plates, divide the prices according to grades, and then organize long table banquets on folk festivals to enrich the content. Come on

Didn't the eldest brother work in the countryside? When my brother got married, I was responsible for cutting beef for a day. Generally, the master chef brings a group of apprentices to hire people... You can't do it a week in advance alone. Cutting vegetables in the kitchen is a matter of helping the cook, and cooking is a matter of cooking. If the division of labor is clear, the master is responsible for steering the helm. Who knows that the master does it himself...

It's a bit boring. Every chapter is about being so young. Is it good? Do you have a girlfriend? It's so delicious. Do you have contact information? Do you have time?

It's a bit out of common sense. The aunties who help with washing vegetables and doing chores are also responsible for serving dishes. Are they from the north? The kind of aunt who has a strong back and a strong waist? In my small village in Hunan, young men and middle-aged people are asked to help serve food. There are still 60 tables of food served and those aunts are still there. Are you sure that is enough? It's got to be seven or eight people anyway.

Start with the top chef, and then come to basic heat control, awesome

I couldn't stand it after reading a few chapters, it was too awesome. The system gives you top-notch cauldron cooking skills and abilities, but it also doesn't give you shadow clone abilities. 30 Tables with 24 dishes (including large dishes) can be prepared by one person in three or four hours. Jue Juezi

Basically no common sense, just a novice! I doubt this author even knows how to cook!

You're talking about daily life, but after the wedding party, people give you candy, cigarettes, alcohol and the like. You don't have to smoke them yourself, but you have to accept them. I don't know where your custom is. At least I am like most readers. You have to take what you have given to me. Whether you use it or not is up to you.

The author may be a city dweller. I don't know the rules of rural banquets. There are many rural cooks. The chef prepares it three days in advance. Ask clearly. It's a dish that the host wants! There are some dishes. It needs to be prepared two or three days in advance. My uncle got married before. We usually contact the chef one week in advance. Confirmed the time. Ask the chef what he needs? Let's prepare it in advance. When the time comes, the chef will come two days in advance. Confirm the cuisine. After confirming some cuisines, you have to prepare the dishes some time in advance. It will be ready the day before the banquet starts

Um, who only cooks one meal for a big banquet? Don't say anything about red or white matters and just cook one meal, right?

The chefs who cook the banquet are all awesome. If they don't cook delicious food, you won't get a job.

I have to say that cooking a banquet is different from cooking in a restaurant.

To be honest, success is mediocre and failure is mediocre.

How about I give you some statistics? How many times did you write that the protagonist studied at New Oriental for two and a half years? I've been thinking about it every day for two and a half years, so why can't I just mention the word count?

To be honest, most graduates from New Oriental are not as good as those who cook big banquets. There are more than 50 people in our class. In the end, only two or three of us became the head chef.

Apart from cooking, I just eat. The narration is "This is good, it's delicious." There is no plot tension or ups and downs. It feels like the book is copied from the back to the front.

The subject matter of this book is too limited. There is too little to write. So it's very fluid. . It's almost like taking orders, buying vegetables, making elbow joints, serving food, exclaiming, and collecting money. . . Repeatedly change the menu. . At least this template was repeated until I saw it on the shelves. . It's not clear later

I really want to vote for you, but I really don't know what you want to express. . The same content as a running account. Just change the name to "Diary of a Chef"

May I ask when you will check whether there are shells in the protagonist's pot later?

It feels like the previous one is pasted and copied! The time period is still unclear, is it confirmed that there will be no loss of money for the 400-person banquet?

Nothing interesting to see, the main theme is thin, just eat at the table, non-stop

It's quite novel at first, but after chapters 4 and 50 it becomes less interesting, it's almost the same.

Did you write too fast? Shouldn't you upgrade slowly?

After reading more than ten chapters, I felt it was too monotonous and I had no desire to read further.

Can't you update faster? Just this little thing every day

There really is no sense of immersion at all. . .