My Restaurant Connects the Heavens

This book is more of a light novel. The author knows too little about cooking and has too many bugs...

His gate will be wiped out when attacked, and the protagonist's attitude towards trapping and killing anyone he wants is not only unpleasant to watch, but he just randomly summons the heroine to be a permanent cook without paying anything to that world, especially the world of swords. If you take the heroine away for free without solving the problem, aren't those people bound to die?

Obviously Xiao Fugui is also a chef, so why did he choose only some women who are temporarily unlucky? In addition, to join, you must leave your own world forever, which makes me want to slap the author. Also, the fact that no matter who attacks the door will be instantly killed, it is too confusing. I feel that the protagonist will become a real god of death.

I'm really speechless. Every time I see the food show's control over the heat is accurate to one or two seconds, I want to give up the book. I really want to ask, is there any difference between cooking a dish in one second longer and one second less? If you really want to be picky, you can give it a minute or half a minute. One or two seconds is not a nitpick. If you go to a restaurant to eat and the chef says this, you will be lucky if you don't think so. You are really disgusting!

Alas, I saw another very expensive delicacy. I don't know who started it. It's all systematic, but it's still so low-end and obsessed with money, and it's also a gourmet system. Shouldn't he be more high-end? It's similar to not wanting money, but enjoying the happiness and satisfaction of people eating delicious food. As a result, the prices were marked at unreasonably high prices all day long, and characters in the plot came to buy them like idiots. If you really fix high-end stones, forget it, but they will be fooled by the ordinary ones at the beginning. Alas, I accept the first person who wrote this method, but it doesn't make sense if you write it like this later.

Normally, when you find a dish that is particularly delicious and unforgettable, you will only suspect that there is something in it.

It's like a gourmet food supplier. Come and have a meal. It's super expensive, breaks a lot of rules, and there are a lot of people licking it.

When I saw the introduction to your book, I didn't want to read it. The protagonist's power is extremely low, so what's the point of having a system? ? ? Can't live forever! Just watching you cook for others to eat? It's really poisonous.

After reading fifty or sixty chapters, I didn't find it interesting at all. Most of them were about how to cook. And he is still angry with the system. You can't live forever, you can't improve your strength, and you can only occasionally go to other worlds when you collect food. Usually I can only stay in the restaurant. This kind of life is worse than going to a factory to drive screws!

I don't understand what it means to hire a 7.8-Year-old blind girl to be a waiter. Why can't you find a normal person? Do you have to be so disgusting to the readers?

There is a fundamental problem with the setting of your system. The pig's feet are set to have no force value at all, and no force value can be obtained from the system. How can you improve the level of the dishes in the future? Will it always be in the ordinary, everyday world? Then this setting of the heavens is completely meaningless! And chefs don't necessarily have special abilities. How do you make dishes like those in the later period of China's history? How do you control the temperature, time, etc. For those luminous dishes? It's not a purely everyday Western fantasy setting like the restaurant in another world. It can also rely on the differences in the world and the novelty to win.

Why is it set to be in Japan? I really like things like international students who don't come to Japan. Working or going to school elsewhere may help the country. What can you do in Japan?

The author is still too limited to Chinese cuisine. I am not saying that our Chinese cuisine is not good, but that food should not be limited to these forms. There are many categories, such as Western food. If you are a food writer, you should not limit yourself to Chinese food. There are also many forms of cuisine. We have so much Chinese food that we can't finish it in many chapters, but the beginning of gourmet food should also be some other forms of cuisine.

I support single female protagonists. I have read a book about Zhutian Hotel and a harem soon, and it was said to be true love.

The three worlds that food articles cannot avoid (The Prisoner of Food), (The Little Master of China), (The Spirit of Food) 😅😅😅

Doesn't cooking mean dealing with household chores or funeral affairs? This restaurant also takes care of household and daily affairs? Is it such a one-stop service from meal to delivery?

It is a comic-style cooking article. Those who like Chinese Little Master and Shi Jian Zhi Ling should be able to get the joy of this book. It is worth reading.

I can't stand the shame of chefs and waiters. I won't go there no matter how delicious the food is. Kitchens are also called diligent workers. If you're not diligent, don't do this job. Just be a gourmet. Opening a store and renovating it are useless. Customers are all flattering like brainwashing. I'm drunk.

Suddenly I had an idea, there are so many about the gods of heaven, but no one writes about the gods of food in the heavens? Or in a hotel or God of Cookery chat group, bring together famous chefs from all over the world, such as Huang Rong, Dalang Chubing (after all, they are quite famous), Xiao Dangjia, Ichiraku Ramen, and a bunch of people with food attributes in movies and TV animations, and bring them together with a protagonist. Well, refer to Xingye's God of Cookery who uses internal power to cook. There is a writing on it.

Why. It used to be okay to watch, and I enjoyed watching it. Now I see that the price is extremely expensive and I can't stand it anymore.

I have a suggestion, should New World consider worlds such as "Shen Yong", "Beast Path" and "Wandering Gourmet in Another World"?

The first chapter makes me laugh when I read it. There are only one dish in a store or a roadside stall, but they are all better than this. The author also doesn't think that clear soup noodles are really noodles boiled in clear waterヽ(￣д￣;)ノ. Did you see that, Townler? Eaten by you. I don't know how to cook at all, so it's really embarrassing to write. Clear soup noodles, clear soup, in front, noodles in the back, indicating that the focus is on the clear soup. The clear soup is usually made from chickens and ducks and should be like water. If you eat clear noodle soup without this soup, you'll be a fool. Rod and cone

The heroine is confirmed, she is a forbidden [extra individual, named Misaka Mio]

It's a running account, without any ups and downs, just look at the title.

I thought it was similar to "Ise World Kitchen", but then this pricing, this system and this glowing cuisine, farewell

Why write empty and white? It's an awkward place. Everything else is fine.

Why write blank and white? Not suitable for me personally.

That badge that shows the power of the world, can't each seat have one? Just bind it to the seat. What the hell is it that gives one to everyone who comes? You don't have to take it away.