I Conquered the Modern World With My Cooking

The Tang Dynasty probably didn't have as many delicacies as modern times; many dishes only appeared after the Ming Dynasty.

It's not a good idea to throw away the original owner's diary. Although the family members are very good to the female lead, it's still the original owner's keepsake.

I was confused after reading the introduction. Stir-frying only came about after the Song Dynasty, the Eight Great Cuisines were perfected in the mid-to-late Qing Dynasty, and Tang Dynasty food was simply a pile of spices.

Tang Dynasty cuisine certainly existed. In Chinese cuisine, the further back in time you go, the less impressive the dishes become; conversely, the more impressive they are later in history. You can say it's from the Song, Ming, or Qing dynasties, but how much culinary delight did the Tang Dynasty have? Even just stir-frying? The Tang Dynasty didn't have it.

In the Tang Dynasty, the only delicious food available was stewing.

There are typos in the text. Please correct them, otherwise it will really damage your image.

It's excellent; the author has constructed a rich and engaging plot that flows smoothly. The character descriptions are just right; the transitions between the main and subplots are natural and interconnected. Besides this book, I'm also currently reading "The Cultivator Family," and I've read over a thousand chapters in one go! I'm experiencing a reading slump. Does anyone have any good book recommendations?

Aside from being particularly slow, I haven't found any major flaws so far. The author's detailed description of the production process is understandable, but his tedious and drawn-out portrayal of most characters is unbearable. The protagonist's father is described like that, and even a minor character washing lamb chops gets half a chapter's worth of description… The pacing is already slow.

I hope chapter numbers can be added.

The beginning lacks a storyline; it's just two women being coy and hesitant.