I Became Popular in the Modern Era with My Delicious Food

The delicacies of the Tang Dynasty are not as modern as those of the Tang Dynasty. Many delicacies appeared after the Ming Dynasty.

It would be inappropriate to throw away the diary of the original owner. Although the family members are very kind to the heroine, it is a souvenir of the original owner.

After reading the introduction, I felt very confused. Stir-fried dishes only existed after the Song Dynasty, the eight major cuisines were perfected only in the middle and late Qing Dynasty, and the food in the Tang Dynasty was filled with a lot of spices.

There are delicacies from the Tang Dynasty. Chinese cuisine becomes less awesome as you go forward, and becomes more awesome as you go down. You can say that you are from the Song Dynasty, or from the Ming Dynasty, or from the Qing Dynasty, but from the Tang Dynasty. How many delicacies are there in the Tang Dynasty? Stir-fried vegetables were not available in the Tang Dynasty. So, was the delicacy of the Tang Dynasty barbecue or hot pot? Or some pickled vegetables, pickles, etc. You know, stir-fry dishes only started to exist in the Song Dynasty. How many of the eight major Chinese cuisines are related to woks? Without the wok, how many Chinese dishes would have disappeared?

The most popular delicacies of the Tang Dynasty were stews and stews.

There are typos in the copywriting. Please correct it, otherwise you will lose your favor.

It's wonderful, the plot constructed by the author is very rich, and it reads very smoothly. The character descriptions are just right; the branch lines and main lines change naturally and are interlocking. In addition to this book, I am also following "The Monk Family" and read more than a thousand chapters in one go! There is a shortage of books. Do you have any good book recommendations?

Very special theme! Come on come on!

There is no story at the beginning, just two women coquettishly

I hope the chapter numbers can be added

Except for the special ink stains, I haven't found any flaws so far. The author writes about the production process in great detail, which is understandable, but he can't bear to make most people complain about it. The protagonist's father is like this. A supporting character can be described for half a chapter even washing mutton chops... The pace is originally slow. This is a female channel, why did you introduce poison to me? As expected, it's not suitable, so I dodge. Come on, author...

The author is Rao Pingde😰

What are the amazing delicacies of the Tang Dynasty? No

There is no chapter number in the table of contents, which is very novel...

What delicious dishes are there in Datang? In which period of the Qing Dynasty, Cixi was better? Cixi had more than a hundred dishes for a meal, and each dish was different, which is outrageous -_-

There are fart delicacies in the Tang Dynasty. Read more and write more.

Which dynasty has better food than now?